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€3.50
French sauce with a red wine base with onions or shallots, a bouquet garni, reduced, strained and mixed with a little Spanish sauce. It is whipped with butter and lightly seasoned with cayenne pepper. Perfect with roast meat.
€3.50
Béarnaise sauce is an emulsified sauce made from butter and egg yolk, seasoned with tarragon and shallots, with chervil, cooked in wine and vinegar to make a glaze. Served hot.
€3.50
Tartar sauce is a traditional sauce in French cuisine, containing mayonnaise and mustard, along with capers, olives, onions and radish; sometimes parsley is added.
€3.50
90g Artisan production from France Les Impeccables
€3.50
090gr Artisan production from France Les Impeccables
€4.90
Small slices of onion melted in a white Monbazillac wine, a delight for your foie gras toasts.
€4.90
A fruity cream with a touch of Monbazillac that goes perfectly with foie gras.