Condiments
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€5.29
380gr
Great flavor and recognized all over the world, here is the famous Dijon mustard to accompany all your meat and fish dishes.
Artisan manufacture from France by Edmond Fallot
€3.50
French sauce with a red wine base with onions or shallots, a bouquet garni, reduced, strained and mixed with a little Spanish sauce. It is whipped with butter and lightly seasoned with cayenne pepper. Perfect with roast meat.
€4.90
210g
This mild and flavored mustard is an ideal accompaniment to all your poultry breasts and will be a fragrant complement to your sauces... I also recommend it with fish, such as for the recipe for hake loin with tarragon mustard.
Artisan manufacture from France by Edmond Fallot
€3.50
Béarnaise sauce is an emulsified sauce made from butter and egg yolk, seasoned with tarragon and shallots, with chervil, cooked in wine and vinegar to make a glaze. Served hot.
€4.90
210g
Walnut mustard is a creamy, flavorful mustard. It can be used as a condiment in a sauce for original salads, such as Francomtoises salads, or simply as a dipping sauce for crispy vegetable sticks as an appetizer.
It can also be enjoyed with grilled meat, or with grilled asparagus, accompanied by walnut oil, white wine vinegar and some toasted chopped...
€3.50
Tartar sauce is a traditional sauce in French cuisine, containing mayonnaise and mustard, along with capers, olives, onions and radish; sometimes parsley is added.
€4.90
210g
To accompany your red meats such as a steak, or an entrecote.
Artisan manufacture from France by Edmond Fallot
€4.90
210g
Honey and mustard... opposites come together here! The result is up to par. A mustard of fine origin that offers the strong accents of balsamic vinegar compared to the sweeter ones provided by honey.
Tasting: ideal with white meats or fish, we also recommend serving this sweet and salty mustard on vegetables or grilled meats.
Artisan manufacture from...
€3.50
90g Artisan production from France Les Impeccables
€3.50
090gr Artisan production from France Les Impeccables
€3.90
A creamy texture, this rouille sauce perfectly accompanies your fish soups. It can also be served with white fish. For an aperitif, you can enjoy it with toast.