Cheese
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€2.99
Crottin de Chavignol DOP 60gr Raw goat milk cheese. Origin: Center %MG: 26%
€7.90
Délices des deux sevres 150gr
Pasteurized goat milk cheese.
Origin: Ile de France
€6.90
Perail Brebis DOP 150gr Pasteurized sheep's milk cheese. Origin: Midi-pyrénées
€9.34
Tomme truffled sheep - 200g
Tomme Oveja Trufada cheese is a sheep's cheese made with pasteurized milk produced in the Pyrenees. It is matured for several weeks and is infused with black truffle, which gives it a unique and delicate flavor.
€8.37
Roquefort DOP - 200g
Raw sheep's milk cheese.
Origin: Midi-Pyrénées
€8.74
Rondin Brebis - 200g Pasteurized sheep's milk cheese. Origin: Midi-Pyrénées
€7.90
Selles sur cher 150gr Raw goat milk cheese. Selles-sur-Cher goat cheese is a soft cheese with a natural rind, originating from the Berry region in France. It is made with raw goat's milk and has a delicate and slightly acidic flavor. Origin: center
€9.73
Blue goat Tomme DOP - 200g
Pasteurized goat's milk cheese.
€7.36
DOP Sheep Tomme - 200g Raw sheep's milk cheese. Origin: Pays Basque
€9.69
Tomme de Cabra DOP - 200g Raw goat milk cheese. Origin: Midi-Pyrénées
€10.79
Tomme Adrienne de Cabra with truffles - 200g Pasteurized goat milk cheese. Origin: Center Val de Loire
€7.90
Valencay DOP 200gr Cured for 11 days minimum. Raw goat milk cheese. Origin: Loire Valley Valençay is a soft goat cheese with an ash rind. Its pyramidal shape with a truncated top gives it a characteristic appearance.