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€4.90
Fish cream spread of sardines with lemon to serve cold with salad or toast.
Cheese
Camembert for the oven
€4.90
Camembert for the oven 150gr Pasteurized cow's milk cheese. Origin: Normandy %MG: 20%
€3.90
Dry pork saucisson with porcini mushrooms (boletus edulis) ~160g Artisan manufacturing from France.
€4.90
Fish cream spread with smoked salmon to serve cold with salad, with toast, to incorporate into a whipped cream for an appetizer or with boiled potatoes
€14.90
The Gewurztraminer Alsace Tradition is a slightly sweet white wine. It has characteristic aromas of fruits and flowers. Fresh (8-10°) this wine will be the perfect companion to appetizers, foie gras and cheeses such as Roquefort.
€6.58
Cantal Entre deux - 200g
Raw cow's milk cheese.
Origin: Auvergne
€67.62
- 1 Traveler Suitcase 35x25x13cm - 1 Bergerac Red Epicurus, 75cl - 1 Block of duck foie gras, 125g - 1 Monbazillac onion confit, 100g - 1 duck rillettes, 190g - 1 Goat cheese cream with artichokes and tomato, 80g - 1 salmon mousse with tarragon, 60g - 1 Raspberry and Apricot Jam, 280g - 1 mini “baba” desserts with Antilles rum, 200g - Toasts, 150g
€3.90
Dry pork saucisson with figs ~160g Artisan manufacturing from France.
€13.60
Gourmet basket with: - 1 Goat Cheese Delight with hazelnuts. 80g - 1 Eggplant cream, 80gr - 1 Cream of red peppers, 80gr - 1 rectangular wooden basket 17.5x13.5x5 cm POSSIBILITY OF CHANGE THE COMPOSITION OR ADD PRODUCTS UPON REQUEST
€4.90
Red pepper cream to spread with a little strong pepper to serve cold with salad, toast or to accompany white fish, chicken and avocados.
€16.90
Set with:
- Rillettes of roasted shrimp with cider, 90g
- Sardine rillettes with baratte butter, 90g
- Rillettes with smoked salmon, 90g
- Wooden slat
- Knife
Artisan manufacturing from France
€68.51
- 1 Haute Gastronomie Basket, dim 33x21x12cm - 1 Champagne Nicolas Feuillate Brut, 75cl - 1 Block of goose foie gras, 125g - 1 Onions cofited with Monbazillac, 100g - 1 Strawberry rhubarb jam, 100g