Trip to the country of gourmets

Trip to the country of gourmets

BUDGET

- 1 Traveler Suitcase 35x25x13cm
- 1 Bergerac Red Epicurus, 75cl
- 1 Block of duck foie gras, 125g
- 1 Monbazillac onion confit, 100g
- 1 duck rillettes, 190g
- 1 Goat cheese cream with artichokes and tomato, 80g
- 1 salmon mousse with tarragon, 60g
- 1 Raspberry and Apricot Jam, 280g
- 1 mini “baba” desserts with Antilles rum, 200g
- Toasts, 150g

Description

POSSIBILITY TO CHANGE THE COMBINATION OR ADD PRODUCTS UPON REQUEST

Product Details

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