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Pâtés & Terrines

Field Terrine

10011256
€6.90
A classic In a sandwich, with toasted bread as an appetizer, or as a starter with a green salad.
Pâtés & Terrines

Rabbit pâté with spices

10011294
€6.90
Rabbit pâté a la sarriette. Serve cold on a salad plate with lamb salad, on toast, or in a sandwich for a gourmet picnic.
Domaine l'Enclos, located in Eauze in Gers, formerly dedicated to the production of Armagnac, now focuses on Côtes de Gascogne wines. Its vineyards, planted on mixed soils, follow traditional and sustainable methods, offering varied and tasty wines. The wine, of the Gros Manseng variety, is a sweet, fresh and fruity white, ideal for aperitifs and cheeses...
Oils & Vinegars

TRUFFLE Extra Virgin Olive Oil 250ml

10011584
€9.50
TRUFFLE flavored Extra Virgin Olive Oil 250ml Artisan manufacturing from Provence of France by artisan Brin de Terroirs
Fig Syrup - SIROPES 250 ml
Out-of-Stock
Syrups / Syrups

Fig Syrup - SIROPES 250 ml

10011546
€8.90
Fig Syrup to dilute in water to obtain a refreshment for the summer or to add to any drink to make original cocktails, kirs or desserts. Tip: use 4 doses of diluent for 1 dose of syrup.
Tarani Tinto 2022 Cabernet Sauvignon - IGP Comté Tolosan
Out-of-Stock
Tarani Tinto is a Cabernet Sauvignon wine under the IGP Comté Tolosan designation, notable for its intense red color and soft structure. With an aromatic range that combines red fruits and vanilla, it is ideally served at 16°C. Perfect to accompany charcuterie and appetizers, this wine promises to be aged for up to 3 years. Its presentation in a 75 cl...
Individual 25cl bottle for the aperitif. Our "bouché" cider is natural apple juice from Brittany. Unpasteurized Val de Rance bouche cider has a smooth attack, bubbling finely in the mouth with floral aromas.
Château Haut Batailley Pauillac Grand cru classé 2008 Red
Out-of-Stock
Château Haut Batailley Pauillac Grand cru classé 2008 is a red wine with an intense red color with aromas of black fruits. In the mouth this wine has a very aromatic attack with good persistent complexity. Very good balance Serve at 15-17º with sausages, red meat and Brie-type cow cheese. Drink from 2015 to 2031.
Le Clarence de Haut Brion Pessac Leognan 2009 Red
Out-of-Stock
Le Clarence de Haut Brion Pessac Leognan 2009 is a red wine with a very dark ruby color with a fresh palate, present tannins and persistent flavors. A very well balanced wine. Serve at 15-17º with sausages, red meat, dishes in sauce and cheeses.
This authentic brut cider from the Brittany region is made exclusively from selected local apples, offering a fresh and slightly bitter experience. With 4.5% alcohol, it is perfect to accompany aperitifs or light dishes.
This sweet cider is a softer, fruitier option, with only 2% alcohol. Made from Breton apples, it offers a natural sweetness that makes it the perfect choice for desserts or relaxing moments.
Saint Emilion Basket
Last items in stock
Gift & Accessories

Saint Emilion Basket

10005491
€41.90
Gourmet basket with: - 1 Grand Barrail Larose 2015 Saint Emilion Red Wine, 75cl - 1 Block of Duck Foie Gras, 200gr - 1 Dark chocolate with strawberries, 90gr POSSIBILITY TO CHANGE THE COMBINATION OR ADD PRODUCTS UPON REQUEST
€8.90
Gilbert and Gaillard Silver Medal 2016 Dark color, with young reflections. Nose of black fruits such as cherry and plum. In the mouth an attack of very ripe fruits. Serve at 16-17°C with meats or wild boar or duck terrines.
Strawberry Syrup - MONIN 1L
Out-of-Stock
Syrups / Syrups

Strawberry Syrup - MONIN 1L

10012789
€12.90
Strawberry Syrup to dilute in water to obtain a refreshment for the summer or to add to any drink to make original cocktails. Tip: use 4 doses of thinner for 1 dose of syrup.
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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/27

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 27, 2024  To  noviembre 27, 2024
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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/23

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noviembre 21, 2024  To  noviembre 21, 2024
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noviembre 15, 2024  To  noviembre 15, 2024
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TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 11/13

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noviembre 13, 2024  To  noviembre 13, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/7

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 7, 2024  To  noviembre 7, 2024
Maison Puyvalin
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