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€37.72
- 1 Basket, dim 32x24x13 cm - 1 Monbazillac Grains d'or, 37.5cl - 1 Block of Southwestern Duck Foie Gras, 125 g - 1 Fig confit with Monbazillac, 100 g
€3.90
Mackerel rillettes with lime spread from La Belle Iloise
€15.50
DOP fondue cheeses - 600g (2 people) Variety of cheeses prepared for fondue Cow's milk cheese. Origin: Savoy
- 1 cardboard suitcase, dim 25x15x10 cm - 1 Sweet Bergerac Chateau Peytirat, 37.5cl - 1 duck terrine with foie gras 25%, 70 g - 1 Goose terrine, 70 g - 1 duck terrine, 70 g - 1 duck rillettes, 65 g
€4.90
Mackerel fillets in olive oil, lemon and 5 berries from La Belle Iloise
€29.90
Gourmet basket with: - 1 Roe deer terrine with rosemary, 200g - 1 Macon Burgundy white wine, 37.5cl - 1 Chestnut cream, 250g - 1 Crumbs of mackerel with lemon and herbs, 80g - 1 cream of sardines with olives, 60g - 1 sardine cream with tomato and capers, 60g - 1 Delices Tasting Basket POSSIBILITY OF CHANGE THE COMPOSITION OR ADD PRODUCTS UPON REQUEST
Fresh pâtés
Fresh goose rillettes €/200g
€7.96
Fresh goose rillettes - 200g to the cut Origin: Le Mans
€44.15
- 1 cardboard basket, dim 15x15/22cm - 1 Monbazillac Marquis de Chamterac, 75cl - 1 Block of Périgord duck foie gras, 125 g - 1 Duck rillettes with foie gras 20%, 130 g - 1 Périgord terrine with plum, 130 g
€4.90
Mackerel fillets with curry and almonds from La Belle Iloise
€6.39
Fourme d'ambert DOP - 200g
Pasteurized cow's milk cheese.
Fourme d'Ambert cheese is a blue cheese, originating from the Auvergne region in France. It is made with raw or pasteurized cow's milk and has a creamy texture and a mild, slightly salty flavor. Its natural bark is gray and its paste is dotted with blue veins.
Origin: Auvergne
€9.90
Pate Périgourdin – 20% Whole Duck Foie Gras Pork pate with perigord duck foie gras 200g - €9.90