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Concasse of tomatoes with sardines Concasse of tomatoes with sardines 2
To nibble

Tomato concasse with sardines

€5.10
Composed of small pieces of sardines, mixed with finely crushed tomato and chopped green olives, this recipe is underlined by a fresh herbal note: a blend of flavours that will appeal to young and old alike! Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, because each guest makes their toast...
Burgundy Sauce
Out-of-Stock
Sauces & Confit

Burgundy Sauce

10022665
€3.50
French sauce with a red wine base with onions or shallots, a bouquet garni, reduced, strained and mixed with a little Spanish sauce. It is whipped with butter and lightly seasoned with cayenne pepper. Perfect with roast meat.
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Tartar with Brittany seaweed and olives Tartar with Brittany seaweed and olives 2
To nibble

Tartar with Brittany seaweed and olives

€5.10
Let yourself be revitalised by the antioxidant power of our organic seaweed from Brittany and the vitamin-packed sweetness of our Southern vegetables. Our unique seaweed tartar combines Breton authenticity and southern warmth with subtlety, through its osmosis of flavours and variety. Brimming with sunshine, its black olives, semi-dried tomatoes and...
Bearnaise sauce
Out-of-Stock
Sauces & Confit

Bearnaise sauce

10022672
€3.50
Béarnaise sauce is an emulsified sauce made from butter and egg yolk, seasoned with tarragon and shallots, with chervil, cooked in wine and vinegar to make a glaze. Served hot.
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Confit of onions with anchovies Confit of onions with anchovies 2
To nibble

Confit of onions with anchovies

€5.10
The colour is sustained, as are the caramelised onion aromas that the anchovies delicately carry. A rich, candied texture reminiscent of pissaladières. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as each guest makes their toast according to their desires, their mood, their appetite? With...
Tartar sauce
Out-of-Stock
Sauces & Confit

Tartar sauce

10022719
€3.50
Tartar sauce is a traditional sauce in French cuisine, containing mayonnaise and mustard, along with capers, olives, onions and radish; sometimes parsley is added.
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Roquefort Sauce
Sauces & Confit

Roquefort Sauce

10022689
€3.50
90g Artisan production from France Les Impeccables
Green Pepper Sauce
Sauces & Confit

Green Pepper Sauce

10022702
€3.50
090gr Artisan production from France Les Impeccables
Brut Champagne Nicolas Feuillatte
Champagnes

Brut Champagne Nicolas Feuillatte

10007877
€29.90
Candied apricot and almond nose, round and balanced palate. To be served for special occasions or as a couple as an aperitif or with a dessert.
Monbazillac Sweet White Bajac Bergerac
Southwest France

Monbazillac Sweet White Bajac Bergerac

10013168
€12.90
The Sweet White Monbazillac bazac Bergerac, with its straw yellow color reveals aromas of apple, apricot and honey. Its finish has a minty touch. A remarkable balance.
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TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 10/31

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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octubre 31, 2024  To  octubre 31, 2024
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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 10/30

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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octubre 30, 2024  To  octubre 30, 2024
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octubre 25, 2024  To  octubre 25, 2024
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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 10/24

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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octubre 24, 2024  To  octubre 24, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 10/16

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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octubre 16, 2024  To  octubre 16, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 10/10

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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octubre 10, 2024  To  octubre 10, 2024
Maison Puyvalin
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