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Cados, Camembert with Calvados
Last items in stock
€6.90
Cados, Camembert cured with Calvados 150gr Raw cow's milk cheese. Origin: Basse Normandie
Pâtés & Terrines

Duck Terrine, Godard

3461950021106
€6.90
A truly tasty terrine that improves with time.
€6.90
Color : intense and bright ruby red Grape variety: 70% Merlot, 30% Cabernet Sauvignon Nose : notes of candied red fruits, nuances of cinnamon are added Palate : soft, very fine and dense tannins Consumption : 16-18°C Pairing : perfect with pâtés and rillettes, with red meats or game meats too
In this sauce, garlic, extra virgin olive oil and pepper reveal all their character. Specially made to accompany your rock fish soups with the flavors of Provence, it can also be served as an accompaniment to all white fish. For the aperitif, you can enjoy it on toast.
Gift Baskets - Gourmet Gifts

Burgundy Basket

Maison Puyvalin
€29.99
Gourmet basket with: - 1 Macon Azé red wine, 37.5 cl - 1 Terrine of the countryside with espelette pepper, 200gr - 1 tuna terrine with tomato cream, 90gr - 1 bar of dark chocolate with salted butter caramel , 100g - 1 Honey number 5 souffle d adore, 40gr - 1 Red Suitcase Basket
Gift Baskets - Gourmet Gifts

Gourmet Whimsical Basket

Maison Puyvalin
€29.90
Gourmet basket with: - 1 Provençal country pâté , 200gr - 1 Sardine cream with lemon , 80gr - 1 Roquefort cream with walnuts , 80gr - 1 Raspberry Confit - 1 Violet Candies - 1 Pallets of butter cookies , 130gr - 2 lollipops - 1 duck cardboard basket POSSIBILITY OF CHANGE THE COMPOSITION OR ADD PRODUCTS UPON REQUEST
Cheese

Camembert Frenchy DOP

10005767
€6.90
Normandy Camembert DOP 250gr Pasteurized cow's milk cheese. Origin: Normandie
Gift & Accessories

Gourmet Walk

042
€29.90
- 1 Duck rillettes with foie gras , 90 gr - 1 pheasant terrine with mushrooms , 200 gr - 1 chocolate bar with butter caramel , 100 gr - 1 Butter cookies , 180 gr - 1 Chestnut cream , 250 gr - 6 Butter Candies - 1 Duck decoration cardboard basket
To nibble

Sardine cream with lemon

10011478
€4.90
Fish cream spread of sardines with lemon to serve cold with salad or toast.
€4.90
Camembert for the oven 150gr Pasteurized cow's milk cheese. Origin: Normandy %MG: 20%
To nibble

Dried Saucisson MUSHROOMS

10006351
€3.90
Dry pork saucisson with porcini mushrooms (boletus edulis) ~160g Artisan manufacturing from France.
To nibble

Smoked salmon cream

10011485
€4.90
Fish cream spread with smoked salmon to serve cold with salad, with toast, to incorporate into a whipped cream for an appetizer or with boiled potatoes
The Gewurztraminer Alsace Tradition is a slightly sweet white wine. It has characteristic aromas of fruits and flowers. Fresh (8-10°) this wine will be the perfect companion to appetizers, foie gras and cheeses such as Roquefort.
For professionals : Corporate gifts

Trip to the country of gourmets

052
€67.62
- 1 Traveler Suitcase 35x25x13cm - 1 Bergerac Red Epicurus, 75cl - 1 Block of duck foie gras, 125g - 1 Monbazillac onion confit, 100g - 1 duck rillettes, 190g - 1 Goat cheese cream with artichokes and tomato, 80g - 1 salmon mousse with tarragon, 60g - 1 Raspberry and Apricot Jam, 280g - 1 mini “baba” desserts with Antilles rum, 200g - Toasts, 150g
Gift Baskets - Gourmet Gifts

Lot 3 spreads

Maison Puyvalin
€13.60
Gourmet basket with: - 1 Goat Cheese Delight with hazelnuts. 80g - 1 Eggplant cream, 80gr - 1 Cream of red peppers, 80gr - 1 rectangular wooden basket 17.5x13.5x5 cm POSSIBILITY OF CHANGE THE COMPOSITION OR ADD PRODUCTS UPON REQUEST
To nibble

Red pepper cream

10011454
€4.90
Red pepper cream to spread with a little strong pepper to serve cold with salad, toast or to accompany white fish, chicken and avocados.
Pâtés & Terrines

Sea appetizer tablet

Maison Bruyère
10016800
€16.90
Set with: - Scallop rillettes with Guérande salt, 90g - Sardine rillettes with baratte butter, 90g - Rillettes with smoked salmon, 90g - Wooden slat - Knife Artisan manufacturing from France
For professionals : Corporate gifts

Champagne foie gras basket

039
€68.51
- 1 Haute Gastronomie Basket, dim 33x21x12cm - 1 Champagne Nicolas Feuillate Brut, 75cl - 1 Block of goose foie gras, 125g - 1 Onions cofited with Monbazillac, 100g - 1 Strawberry rhubarb jam, 100g
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