To nibble

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Tomato concasse with sardines

€5.10

Composed of small pieces of sardines, mixed with finely crushed tomato and chopped green olives, this recipe is underlined by a fresh herbal note: a blend of flavours that will appeal to young and old alike! Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, because each guest makes their toast...

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Tartar with Brittany seaweed and olives

€5.10

Let yourself be revitalised by the antioxidant power of our organic seaweed from Brittany and the vitamin-packed sweetness of our Southern vegetables. Our unique seaweed tartar combines Breton authenticity and southern warmth with subtlety, through its osmosis of flavours and variety. Brimming with sunshine, its black olives, semi-dried tomatoes and...

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Confit of onions with anchovies

€5.10

The colour is sustained, as are the caramelised onion aromas that the anchovies delicately carry. A rich, candied texture reminiscent of pissaladières. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as each guest makes their toast according to their desires, their mood, their appetite? With...

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Saucisson dry NUTS

10006351

€3.90

Saucisson dried pork with walnuts ~160g Handmade in France.

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To nibble

Tomato concasse with sardines

Tartar with Brittany seaweed and olives

Confit of onions with anchovies

Saucisson dry NUTS

To nibble

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