From the sea

Fish soup Fish soup 2
From the sea

Fish soup

10012116
€4.90
Fish soup from La Belle Iloise. Usage advice : pour the contents of the can into a container and add 2/3 of the can of water. Heat without boiling, mixing gently. Serve hot.
Lobster soup Lobster soup 2
From the sea

Lobster soup

10012468
€6.90
Lobster soup with cognac and a little curry from La Belle Iloise.
Rouille Sauce - La belle iloise Rouille Sauce - La belle iloise 2
From the sea

Rouille Sauce - La belle iloise

0100004240
€3.90
A creamy texture, this rouille sauce perfectly accompanies your fish soups. It can also be served with white fish. For an aperitif, you can enjoy it with toast.
Garlic and Pepper Rouille Sauce - La belle iloise Garlic and Pepper Rouille Sauce - La belle iloise 2
From the sea

Garlic and Pepper Rouille Sauce - La belle iloise

10014233
€3.90
In this sauce, garlic, extra virgin olive oil and pepper reveal all their character. Specially made to accompany your rock fish soups with the flavors of Provence, it can also be served as an accompaniment to all white fish. For the aperitif, you can enjoy it on toast.
Set of 3 Sea Rillettes
Out-of-Stock
Pâtés & Terrines

Sea appetizer tablet

10016800
€16.90
Set with: - Rillettes of roasted shrimp with cider, 90g - Sardine rillettes with baratte butter, 90g - Rillettes with smoked salmon, 90g - Wooden slat - Knife Artisan manufacturing from France
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Sandwich mix of white tuna, tomatoes, green olives and Provencal herbs
To nibble

Sandwich mix of white tuna, tomatoes, green olives and Provencal herbs

€4.90
La Belle-Iloise Tuna Germon, Tomatoes, Green Olives and Herbes de Provence Sandwich Mix is a ready-to-use mix containing a delicious combination of white tuna germon, tomatoes, green olives and Herbes de Provence. It can be used to make sandwiches, salads or hot dishes. The tuna is responsibly caught and prepared by hand in traditional tins to preserve...
Preparation for white tuna, peppers, corn and red kidney beans sandwich
To nibble

Preparation for white tuna, peppers, corn and red kidney beans sandwich

€4.90
La Belle-Iloise tuna germ, peppers, corn and kidney beans sandwich mix is a ready-to-use product that can be used to prepare sandwiches, salads or hot dishes. This mix contains white tuna germon, peppers, corn and kidney beans, all of which are high quality ingredients. 115g
Preparation for mackerel, artichoke hearts and carrots sandwich
Last items in stock
To nibble

Preparation for mackerel, artichoke hearts and carrots sandwich

€4.90
Tender pieces of mackerel, artichoke, tender carrots and black mushrooms, combined with subtle smoky notes give this recipe its full character. Spread on bread, this preparation with original flavour combinations offers you a complete meal. 115g
Herring, green asparagus and mimolette sandwich preparation
To nibble

Herring, green asparagus and mimolette sandwich preparation

€4.90
In this recipe, the sweetness of the asparagus creates a nice contrast to the slight sharpness of the cheese. Spread on bread, this sandwich preparation with original flavour combinations offers you a complete and healthy meal. This product is sold without a lid. 115g
Preparation for sardines, tomatoes, parsnips and pods...
To nibble

Preparation for sardines, tomatoes, parsnips and pods sandwich

€4.90
Delicate and balanced flavours for this preparation marked by the first vegetables from Nantes. Undoubtedly the most summery of Conserverie la belle-iloise's sandwich preparations. Spread on bread, it offers a complete and dietetic meal. This product is sold without a lid. 115g
Artichoke concasse with mackerel Artichoke concasse with mackerel 2
Last items in stock
To nibble

Artichoke concasse with mackerel

€5.10
Subtlety and balance in this creation where the mackerel tenderly underlines the artichoke. The basil adds freshness, the cider vinegar its fruitiness and the lemon its acidity... Classic flavours presented in a delicate and original way. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as...
Ratatouille fino with smoked tuna Ratatouille fino with smoked tuna 2
To nibble

Ratatouille with smoked tuna

€5.10
Generosity and character dominate this creamy, multi-ingredient ratatouille. Smoked tuna is enthusiastically teamed with golden aubergines and peppers and grilled courgette. A recipe with Mediterranean flair. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as each guest makes their toast...
Concasse of tomatoes with sardines Concasse of tomatoes with sardines 2
To nibble

Tomato concasse with sardines

€5.10
Composed of small pieces of sardines, mixed with finely crushed tomato and chopped green olives, this recipe is underlined by a fresh herbal note: a blend of flavours that will appeal to young and old alike! Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, because each guest makes their toast...
Tartar with Brittany seaweed and olives Tartar with Brittany seaweed and olives 2
To nibble

Tartar with Brittany seaweed and olives

€5.10
Let yourself be revitalised by the antioxidant power of our organic seaweed from Brittany and the vitamin-packed sweetness of our Southern vegetables. Our unique seaweed tartar combines Breton authenticity and southern warmth with subtlety, through its osmosis of flavours and variety. Brimming with sunshine, its black olives, semi-dried tomatoes and...
Confit of onions with anchovies Confit of onions with anchovies 2
To nibble

Confit of onions with anchovies

€5.10
The colour is sustained, as are the caramelised onion aromas that the anchovies delicately carry. A rich, candied texture reminiscent of pissaladières. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as each guest makes their toast according to their desires, their mood, their appetite? With...
Showing 37-54 of 54 item(s)

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noviembre 15, 2024  To  noviembre 15, 2024
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TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 11/13

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noviembre 13, 2024  To  noviembre 13, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/7

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noviembre 7, 2024  To  noviembre 7, 2024
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