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Discover the intensity and smoothness of organic dark chocolate from Madagascar, with 70% cocoa, handcrafted in the Bovetti workshop in Périgord. This 100% organic chocolate, without palm oil or lecithin, is the ideal choice for those looking for a pure product of exceptional quality.
Presented in a practical sachet-type container, it preserves all its aroma and flavour. Its balanced combination of Madagascar cocoa mass, unrefined cane sugar and cocoa butter offers an intense and authentic taste experience.
Storage advice : Store in a dry place, protected from humidity and at a temperature below 20°C.
Ingredients : Cocoa mass (Madagascar), unrefined cane sugar, cocoa butter. Cocoa: 70% minimum.
Nutritional information per 100g :
- Energy: 2509 kJ / 606 kcal
- Fats: 49g (of which saturated: 30g)
- Carbohydrates: 32g (sugars: 29g)
- Protein: 5.1g
- Salt: 0.10g
Allergens : Contains soy, hazelnuts and milk.
