In the kitchen

In the kitchen

BUDGET

- 1 metal cutlery organizer
- 1 Côtes de gascogne sweet white Vallon de Gascogne, 37.5cl
- 1 Block of Duck Foie Gras, 90g
- 1 scallop rillettes with Guérande salt, 90g
- 1 Prawn rillettes with cider, 90g
- 1 Fig Confit, 50g
- Crunchy milk chocolate pearls, 150g
- Tender almond nougats, 100g
- 3 Pralines Chocolates, 30g

Description

POSSIBILITY TO CHANGE THE COMBINATION OR ADD PRODUCTS UPON REQUEST

Product Details

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