French artisanal jam from: Les Merveilles en Provence
This emblematic fruit of Provence is the star of cheese platters, but also of pastries. The figs that we use for our jam come from small producers in Solliès-Pont, in the Var. With its preserved terroir and sunny climate, this small region is renowned for the unrivaled quality of its figs. They have also been distinguished for several years by the term "Protected Geographical Indication".
French artisanal jam from: Les Merveilles en Provence
. Inimitable taste
. Fruits from our Regions
. Made in Provence
Ingredients: Red fig from Provence, cane sugar, acidifier: concentrated lemon juice.
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