Color : intense and bright ruby red
Grape variety: 70% Merlot, 30% Cabernet Sauvignon
Nose : notes of candied red fruits, nuances of cinnamon are added
Palate : soft, very fine and dense tannins
Consumption : 16-18°C
Pairing : perfect with pâtés and rillettes, with red meats or game meats too
Pate with Duck Foie - 40% Whole Duck Foie Gras 130gr - €9.90 200gr - €14.90 Also try our block of goose foie gras in a jar accompanied by a sweet French wine .
Color : well-sustained and bright ruby red. Grape variety: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc Nose : ripe fruit, on an elegant woody background Palate : lots of substance, fat and good solidity around fine, silky tannins. Consumption : 16-18°C Pairing : with red and white meats, game. Excellent with all cheeses. It can be drunk now but...
The veritable Cassoulet with duck confit, cooked with a traditional family recipe, is a classic of the gastronomy of southwestern France.
840g in can: €15.90
980g in jar: €18.90
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