Gastronomic Dishes

Garlic and Pepper Rouille Sauce - La belle iloise Garlic and Pepper Rouille Sauce - La belle iloise 2
From the sea

Garlic and Pepper Rouille Sauce - La belle iloise

La Belle-Iloise
10014233
€3.90
In this sauce, garlic, extra virgin olive oil and pepper reveal all their character. Specially made to accompany your rock fish soups with the flavors of Provence, it can also be served as an accompaniment to all white fish. For the aperitif, you can enjoy it on toast.
Dry Saucisson EXTRA PORK
To nibble

Dry Saucisson EXTRA PORK

L'artisan Popol
10006351
€3.90
Extra dry pork saucisson ~160g Artisan manufacturing from France.
Saucisson dry CEPS
To nibble

Dried Saucisson MUSHROOMS

L'artisan Popol
10006351
€3.90
Dry pork saucisson with porcini mushrooms (boletus edulis) ~160g Artisan manufacturing from France.
Saucisson dry CEPS
Out-of-Stock
To nibble

Dried Saucisson FIGS

L'artisan Popol
10006351
€3.90
Dry pork saucisson with figs ~160g Artisan manufacturing from France.
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Dry saucisson BLACK OLIVES and BASIL
To nibble

Dried Saucisson BLACK PEPPER

L'artisan Popol
10006351
€3.90
Dry pork saucisson with black pepper ~160g Artisan manufacturing from France.
DUCK Dried Saucisson
To nibble

DUCK Dried Saucisson

L'artisan Popol
10006351
€3.90
Dry duck and pork saucisson ~160g Artisan manufacturing from France.
Saucisson dried wild boar
To nibble

Dried Saucisson BOAR

L'artisan Popol
10006351
€3.90
Dry wild boar saucisson 160-180g Artisan manufacture from France from Salaison Val D'allier.
Saucisson dry CEPS
To nibble

Dried Saucisson HAZELNUTS

L'artisan Popol
10006351
€3.90
Dry pork saucisson with hazelnuts ~160g Artisan manufacturing from France.
Crozets Pasta
Pasta & Flour

Crozets Pasta - Alpina 400g

10022801
€5.40
Flat Savoie pasta shaped like little squares. Made with wheat flour, eggs, salt and water, crozets are usually cooked with cheeses such as beaufort , tomme or reblochon, onion, butter, cream, torreznos, diots or local ham. They are delicious gratin, in the form of croziflette, a variant of tartiflette . Crozets are eaten both in salads and to accompany...
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Events

PAIRING TASTINGS: CHEESE PAIRING WITH WINES 6/07

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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julio 6, 2024  To  julio 6, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 06/13

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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junio 13, 2024  To  junio 13, 2024
Maison Puyvalin
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