Gastronomic Dishes
€15.90
The veritable Cassoulet with duck confit, cooked with a traditional family recipe, is a classic of the gastronomy of southwestern France.
840g in can: €15.90
980g in jar: €18.90
€22.90
The veritable Cassoulet with duck confit Gastronomic with more meat than normal, cooked with a traditional family recipe, is a classic of the gastronomy of the southwest of France.
€18.90
The authentic duck confit from the southwest, tasty and soft meat, has the exceptional flavor of the great gastronomic specialties of Quercy - Périgord.
765g 2 pieces: €18.90
1250g 4 pieces: €27.90
2000g 6 pieces: €39.90
€13.90
Tasty combination of goose confit and du Puy lentils. 840g
€8.90
20S serve warm with a salad and tomatoes: delicious dish!
€9.90
Typical dish of the Southwest
€4.95
1kg buckwheat flour to make Breton crepes or galettes.
€4.90
Fish soup from La Belle Iloise. Usage advice : pour the contents of the can into a container and add 2/3 of the can of water. Heat without boiling, mixing gently. Serve hot.
€6.90
Seafood velouté from La Belle Iloise.
€6.90
Lobster soup with cognac and a little curry from La Belle Iloise.
€14.90
Ideal for salads, omelettes, poultry and roasts.
€3.90
A creamy texture, this rouille sauce perfectly accompanies your fish soups. It can also be served with white fish. For an aperitif, you can enjoy it with toast.
€3.90
In this sauce, garlic, extra virgin olive oil and pepper reveal all their character. Specially made to accompany your rock fish soups with the flavors of Provence, it can also be served as an accompaniment to all white fish. For the aperitif, you can enjoy it on toast.
€3.90
Extra dry pork saucisson ~160g Artisan manufacturing from France.
€3.90
Dry pork saucisson with porcini mushrooms (boletus edulis) ~160g Artisan manufacturing from France.
€3.90
Dry pork saucisson with figs ~160g Artisan manufacturing from France.
€3.90
Dry pork saucisson with black pepper ~160g Artisan manufacturing from France.
€3.90
Dry pork saucisson with hot pepper ~160g Artisan manufacturing from France.
€3.90
Dry duck and pork saucisson ~160g Artisan manufacturing from France.
€3.90
Dry wild boar saucisson 160-180g Artisan manufacture from France from Salaison Val D'allier.
€3.90
Dry pork saucisson with hazelnuts ~160g Artisan manufacturing from France.
€6.90
400g
Typical dish of the Southwest
€6.90
400g
Typical dish of the Southwest
€5.40
Flat Savoie pasta shaped like little squares. Made with wheat flour, eggs, salt and water, crozets are usually cooked with cheeses such as beaufort , tomme or reblochon, onion, butter, cream, torreznos, diots or local ham. They are delicious gratin, in the form of croziflette, a variant of tartiflette . Crozets are eaten both in salads and to accompany...
€4.20
37cl Artisan production from France Les Impeccables
€3.95
37cl Artisan production from France Les Impeccables
€6.30
37cl Artisan production from France Les Impeccables
€9.50
600g Artisan production from France Les Impeccables
€5.50
This Green Vegetable Velouté with Smoked Bacon 960g from Conserverie des Saveurs is appreciated for its soft and subtle texture but also for its smoky side which is very pleasant on the palate.
€5.50
This Carrot and Butternut Cream with Curry Conserverie des Saveurs is appreciated for its soft and subtle texture but also for its spicy taste that is very pleasant on the palate.
€3.90
Saucisson dried pork with walnuts ~160g
Handmade in France.
Gastronomic Dishes
Beillevaire buckwheat galettes (x 4, 180 g) - Savoury crêpes
€4.90
Discover authentic Beillevaire buckwheat galettes, made in France. This pack includes four galettes, perfect for a healthy and delicious meal. Each galette weighs 180 g, ideal for filling with your favourite ingredients.