Gastronomic Dishes
€18.90
The authentic duck confit from the southwest, tasty and soft meat, has the exceptional flavor of the great gastronomic specialties of Quercy - Périgord. 765g 2 pieces: €18.90 1250g 4 pieces: €24.90 2000g 6 pieces: €35.90
€3.90
Extra dry pork saucisson ~160g Artisan manufacturing from France.
€3.90
Dry pork saucisson with porcini mushrooms (boletus edulis) ~160g Artisan manufacturing from France.
€3.90
Dry duck and pork saucisson ~160g Artisan manufacturing from France.
€3.90
Dry wild boar saucisson 160-180g Artisan manufacture from France from Salaison Val D'allier.
€3.90
Dry pork saucisson with hazelnuts ~160g Artisan manufacturing from France.
€6.90
400g
Typical dish of the Southwest
€6.90
400g
Typical dish of the Southwest
€5.40
Flat Savoie pasta shaped like little squares. Made with wheat flour, eggs, salt and water, crozets are usually cooked with cheeses such as beaufort , tomme or reblochon, onion, butter, cream, torreznos, diots or local ham. They are delicious gratin, in the form of croziflette, a variant of tartiflette . Crozets are eaten both in salads and to accompany...
€3.90
Saucisson dried pork with walnuts ~160g
Handmade in France.