Gastronomic Dishes

Gastronomic Dishes

A selection of the best local traditions combining the authentic flavours of different regions.

Discover snail cassoulettes, chicken in wine or the quintessential South-West French dishes such as gésiers, duck confit and cassoulet.

Cassoulet with Duck Confit Cassoulet with Duck Confit 2
Gastronomic Dishes

Cassoulet with Duck Confit, Godard

Godard
3461950021618
€15.90
The veritable Cassoulet with duck confit, cooked with a traditional family recipe, is a classic of the gastronomy of southwestern France. 840g in can: €15.90 980g in jar: €18.90
Gastronomic Cassoulet with Duck Confit Gastronomic Cassoulet with Duck Confit 2
Gastronomic Dishes

Gastronomic Cassoulet with Duck Confit, Godard

Godard
3461950021595
€22.90
The veritable Cassoulet with duck confit Gastronomic with more meat than normal, cooked with a traditional family recipe, is a classic of the gastronomy of the southwest of France.
Southwestern Duck Confit
Gastronomic Dishes

Southwestern Duck Confit, Godard

Godard
3461950021700
€18.90
The authentic duck confit from the southwest, tasty and soft meat, has the exceptional flavor of the great gastronomic specialties of Quercy - Périgord. 765g 2 pieces: €18.90 1250g 4 pieces: €27.90 2000g 6 pieces: €39.90
Fish soup Fish soup 2
From the sea

Fish soup

La Belle-Iloise
10012116
€4.90
Fish soup from La Belle Iloise. Usage advice : pour the contents of the can into a container and add 2/3 of the can of water. Heat without boiling, mixing gently. Serve hot.
Lobster soup Lobster soup 2
From the sea

Lobster soup

La Belle-Iloise
10012468
€6.90
Lobster soup with cognac and a little curry from La Belle Iloise.
Rouille Sauce - La belle iloise Rouille Sauce - La belle iloise 2
From the sea

Rouille Sauce - La belle iloise

La Belle-Iloise
0100004240
€3.90
A creamy texture, this rouille sauce perfectly accompanies your fish soups. It can also be served with white fish. For an aperitif, you can enjoy it with toast.
Garlic and Pepper Rouille Sauce - La belle iloise Garlic and Pepper Rouille Sauce - La belle iloise 2
From the sea

Garlic and Pepper Rouille Sauce - La belle iloise

La Belle-Iloise
10014233
€3.90
In this sauce, garlic, extra virgin olive oil and pepper reveal all their character. Specially made to accompany your rock fish soups with the flavors of Provence, it can also be served as an accompaniment to all white fish. For the aperitif, you can enjoy it on toast.
Dry Saucisson EXTRA PORK
To nibble

Dry Saucisson EXTRA PORK

L'artisan Popol
10006351
€3.90
Extra dry pork saucisson ~160g Artisan manufacturing from France.
Saucisson dry CEPS
Out-of-Stock
To nibble

Dried Saucisson MUSHROOMS

L'artisan Popol
10006351
€3.90
Dry pork saucisson with porcini mushrooms (boletus edulis) ~160g Artisan manufacturing from France.
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Saucisson dry CEPS
Out-of-Stock
To nibble

Dried Saucisson FIGS

L'artisan Popol
10006351
€3.90
Dry pork saucisson with figs ~160g Artisan manufacturing from France.
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Dry saucisson BLACK OLIVES and BASIL
To nibble

Dried Saucisson BLACK PEPPER

L'artisan Popol
10006351
€3.90
Dry pork saucisson with black pepper ~160g Artisan manufacturing from France.
Dry saucisson BLACK OLIVES and BASIL
To nibble

Dried Saucisson HOT PEPPER

L'artisan Popol
10006351
€3.90
Dry pork saucisson with hot pepper ~160g Artisan manufacturing from France.
DUCK Dried Saucisson
Out-of-Stock
To nibble

DUCK Dried Saucisson

L'artisan Popol
10006351
€3.90
Dry duck and pork saucisson ~160g Artisan manufacturing from France.
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Saucisson dried wild boar
To nibble

Dried Saucisson BOAR

L'artisan Popol
10006351
€3.90
Dry wild boar saucisson 160-180g Artisan manufacture from France from Salaison Val D'allier.
Crozets Pasta
Out-of-Stock
Pasta & Flour

Crozets Pasta - Alpina 400g

10022801
€5.40
Flat Savoie pasta shaped like little squares. Made with wheat flour, eggs, salt and water, crozets are usually cooked with cheeses such as beaufort , tomme or reblochon, onion, butter, cream, torreznos, diots or local ham. They are delicious gratin, in the form of croziflette, a variant of tartiflette . Crozets are eaten both in salads and to accompany...
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Showing 1-24 of 32 item(s)

Events

PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/27

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 27, 2024  To  noviembre 27, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/23

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 23, 2024  To  noviembre 23, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 11/21

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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noviembre 21, 2024  To  noviembre 21, 2024
Maison Puyvalin
BLIND TASTING: wine tasting 11/15

Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on october 25 from 7...

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noviembre 15, 2024  To  noviembre 15, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 11/13

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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noviembre 13, 2024  To  noviembre 13, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/7

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 7, 2024  To  noviembre 7, 2024
Maison Puyvalin
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