Condiments
€5.90
MUSTARD in olive oil walnuts and fig 100g Artisan manufacturing from Provence of France by Comptoir de Mathilde
€5.90
MUSTARD in olive oil ceps mushrooms 100g Artisan manufacturing from Provence of France by Comptoir de Mathilde
€5.90
MUSTARD in olive oil dried tomatoes and basil 100g Artisan manufacturing from Provence of France by Comptoir de Mathilde
€6.90
MUSTARD Provencal herbs 250g Artisan manufacturing from Provence of France by Comptoir de Mathilde
€6.90
MUSTARD dried tomatoes and basil 250g Artisan manufacturing from Provence of France by Comptoir de Mathilde
€7.90
Morels MUSTARD 250g Artisan manufacturing from Provence of France by Comptoir de Mathilde
€5.40
Flat Savoie pasta shaped like little squares. Made with wheat flour, eggs, salt and water, crozets are usually cooked with cheeses such as beaufort , tomme or reblochon, onion, butter, cream, torreznos, diots or local ham. They are delicious gratin, in the form of croziflette, a variant of tartiflette . Crozets are eaten both in salads and to accompany...
€3.50
French sauce with a red wine base with onions or shallots, a bouquet garni, reduced, strained and mixed with a little Spanish sauce. It is whipped with butter and lightly seasoned with cayenne pepper. Perfect with roast meat.
€3.50
Béarnaise sauce is an emulsified sauce made from butter and egg yolk, seasoned with tarragon and shallots, with chervil, cooked in wine and vinegar to make a glaze. Served hot.
€3.50
Tartar sauce is a traditional sauce in French cuisine, containing mayonnaise and mustard, along with capers, olives, onions and radish; sometimes parsley is added.