Condiments
€4.90
Small slices of onion melted in a white Monbazillac wine, a delight for your foie gras toasts.
€4.90
A fruity cream with a touch of Monbazillac that goes perfectly with foie gras.
€9.90
Stackable RASPBERRY Pulp Vinegar 250ml Handcrafted from Provence, France, from Comptoir de Mathilde.
€9.90
MANGO Pulp Vinegar stackable 250ml Artisan manufacturing from Provence of France by Comptoir de Mathilde
€10.90
6Balsamic Vinegar of Modena with BLACK TRUFFLE 250ml Artisan manufacturing from Provence of France by Comptoir de Mathilde
€5.90
Basil Salt 85 gr with mill Artisan manufacture from Provence of France by Artisan Popol
€5.90
Cumin Salt 100 gr with mill Artisan manufacture from Provence of France by Artisan Popol
€5.90
Provencal Herbs Salt 100 gr with mill Artisan manufacture from Provence of France by Artisan Popol
€5.90
Lavender Salt 90 gr with Mill Artisan manufacture from Provence of France by Artisan Popol
€7.60
Persian Blue Salt 110 gr with Mill Artisan manufacture from Provence of France by Artisan Popol
€7.80
Penja White Pepper 60 gr with Mill Rare product, its production is only 18 tons per year worldwide. Its harvest is traditional by hand, with grain-by-grain selection methods. Its flavor is powerful and woody aroma.
€7.80
Sichuan Pepper 25 gr with Mill | Sichuan Berries Dominated by dense aromas of lemon and kumquat, the nose changes into notes of flowers and wood. Powerful attack with citrus flavors with notes of cherries. Ideal with fish, foie gras, chocolate, strawberry or pineapple. It also harmonizes perfectly with white meat and roast poultry. Do not heat them too...
€9.50
Extra Virgin Olive Oil with CEPS pieces 250ml Artisan manufacture from Provence of France of the Artisan Brin de Terroirs
€9.50
TRUFFLE flavored Extra Virgin Olive Oil 250ml Artisan manufacturing from Provence of France by artisan Brin de Terroirs
€4.95
1kg buckwheat flour to make Breton crepes or galettes.
€14.90
Ideal for salads, omelettes, poultry and roasts.
€3.90
A creamy texture, this rouille sauce perfectly accompanies your fish soups. It can also be served with white fish. For an aperitif, you can enjoy it with toast.
€3.90
In this sauce, garlic, extra virgin olive oil and pepper reveal all their character. Specially made to accompany your rock fish soups with the flavors of Provence, it can also be served as an accompaniment to all white fish. For the aperitif, you can enjoy it on toast.
€4.80
By boat, origin France, Guérande.
€5.90
MUSTARD in olive oil and espelette pepper 100g Artisan manufacturing from Provence of France by Comptoir de Mathilde
€6.90
MUSTARD in black truffle olive oil and black pepper 100g Artisan manufacturing from Provence of France by Comptoir de Mathilde
€5.90
MUSTARD in olive oil red pepper and garlic 100g Artisan manufacturing from Provence of France by Comptoir de Mathilde
€5.90
MUSTARD in olive oil walnuts and fig 100g Artisan manufacturing from Provence of France by Comptoir de Mathilde
€5.90
MUSTARD in olive oil ceps mushrooms 100g Artisan manufacturing from Provence of France by Comptoir de Mathilde
€5.90
MUSTARD in olive oil dried tomatoes and basil 100g Artisan manufacturing from Provence of France by Comptoir de Mathilde
€6.90
MUSTARD Provencal herbs 250g Artisan manufacturing from Provence of France by Comptoir de Mathilde
€6.90
MUSTARD dried tomatoes and basil 250g Artisan manufacturing from Provence of France by Comptoir de Mathilde
€7.90
Morels MUSTARD 250g Artisan manufacturing from Provence of France by Comptoir de Mathilde
€5.40
Flat Savoie pasta shaped like little squares. Made with wheat flour, eggs, salt and water, crozets are usually cooked with cheeses such as beaufort , tomme or reblochon, onion, butter, cream, torreznos, diots or local ham. They are delicious gratin, in the form of croziflette, a variant of tartiflette . Crozets are eaten both in salads and to accompany...
€3.50
French sauce with a red wine base with onions or shallots, a bouquet garni, reduced, strained and mixed with a little Spanish sauce. It is whipped with butter and lightly seasoned with cayenne pepper. Perfect with roast meat.
€3.50
Béarnaise sauce is an emulsified sauce made from butter and egg yolk, seasoned with tarragon and shallots, with chervil, cooked in wine and vinegar to make a glaze. Served hot.
€3.50
Tartar sauce is a traditional sauce in French cuisine, containing mayonnaise and mustard, along with capers, olives, onions and radish; sometimes parsley is added.