Condiments
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€4.90
Small slices of onion melted in a white Monbazillac wine, a delight for your foie gras toasts.
€4.90
A fruity cream with a touch of Monbazillac that goes perfectly with foie gras.
€9.90
Stackable RASPBERRY Pulp Vinegar 250ml Handcrafted from Provence, France, from Comptoir de Mathilde.
€10.90
6Balsamic Vinegar of Modena with BLACK TRUFFLE 250ml Artisan manufacturing from Provence of France by Comptoir de Mathilde
€9.50
TRUFFLE flavored Extra Virgin Olive Oil 250ml Artisan manufacturing from Provence of France by artisan Brin de Terroirs
€4.50
1kg buckwheat flour to make Breton crepes or galettes.
€14.90
Ideal for salads, omelettes, poultry and roasts.
€3.90
A creamy texture, this rouille sauce perfectly accompanies your fish soups. It can also be served with white fish. For an aperitif, you can enjoy it with toast.
€3.90
In this sauce, garlic, extra virgin olive oil and pepper reveal all their character. Specially made to accompany your rock fish soups with the flavors of Provence, it can also be served as an accompaniment to all white fish. For the aperitif, you can enjoy it on toast.
€5.40
Flat Savoie pasta shaped like little squares. Made with wheat flour, eggs, salt and water, crozets are usually cooked with cheeses such as beaufort , tomme or reblochon, onion, butter, cream, torreznos, diots or local ham. They are delicious gratin, in the form of croziflette, a variant of tartiflette . Crozets are eaten both in salads and to accompany...
€3.50
90g Artisan production from France Les Impeccables
€3.50
090gr Artisan production from France Les Impeccables
€5.29
380gr
Great flavor and recognized all over the world, here is the famous Dijon mustard to accompany all your meat and fish dishes.
Artisan manufacture from France by Edmond Fallot
€4.90
210g
To accompany your red meats such as a steak, or an entrecote.
Artisan manufacture from France by Edmond Fallot
€4.90
210g
Honey and mustard... opposites come together here! The result is up to par. A mustard of fine origin that offers the strong accents of balsamic vinegar compared to the sweeter ones provided by honey.
Tasting: ideal with white meats or fish, we also recommend serving this sweet and salty mustard on vegetables or grilled meats.
Artisan manufacture from...
€4.90
210g
Walnut mustard is a creamy, flavorful mustard. It can be used as a condiment in a sauce for original salads, such as Francomtoises salads, or simply as a dipping sauce for crispy vegetable sticks as an appetizer.
It can also be enjoyed with grilled meat, or with grilled asparagus, accompanied by walnut oil, white wine vinegar and some toasted chopped...
€4.90
210g
This mild and flavored mustard is an ideal accompaniment to all your poultry breasts and will be a fragrant complement to your sauces... I also recommend it with fish, such as for the recipe for hake loin with tarragon mustard.
Artisan manufacture from France by Edmond Fallot
€4.90
210gr
This mild and flavoured mustard is an ideal accompaniment for all your poultry breasts and will be a fragrant complement to your sauces... I also recommend it with fish, as in the recipe for hake fillet with basil mustard.
Handmade in France by Edmond Fallot
€10.90
Extra Virgin Olive Oil with black truffle flavour 250ml
Handmade in Provence of France du Comptoir de Mathilde