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€5.40
Flat Savoie pasta shaped like little squares. Made with wheat flour, eggs, salt and water, crozets are usually cooked with cheeses such as beaufort , tomme or reblochon, onion, butter, cream, torreznos, diots or local ham. They are delicious gratin, in the form of croziflette, a variant of tartiflette . Crozets are eaten both in salads and to accompany...
€4.50
1kg buckwheat flour to make Breton crepes or galettes.
€9.90
Stackable RASPBERRY Pulp Vinegar 250ml Handcrafted from Provence, France, from Comptoir de Mathilde.
€9.90
MANGO Pulp Vinegar stackable 250ml Artisan manufacturing from Provence of France by Comptoir de Mathilde
€10.90
6Balsamic Vinegar of Modena with BLACK TRUFFLE 250ml Artisan manufacturing from Provence of France by Comptoir de Mathilde
€9.50
Extra Virgin Olive Oil with CEPS pieces 250ml Artisan manufacture from Provence of France of the Artisan Brin de Terroirs
€9.50
TRUFFLE flavored Extra Virgin Olive Oil 250ml Artisan manufacturing from Provence of France by artisan Brin de Terroirs
€10.90
Extra Virgin Olive Oil with black truffle flavour 250ml
Handmade in Provence of France du Comptoir de Mathilde