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€3.50
French sauce with a red wine base with onions or shallots, a bouquet garni, reduced, strained and mixed with a little Spanish sauce. It is whipped with butter and lightly seasoned with cayenne pepper. Perfect with roast meat.
€3.50
Béarnaise sauce is an emulsified sauce made from butter and egg yolk, seasoned with tarragon and shallots, with chervil, cooked in wine and vinegar to make a glaze. Served hot.
€5.40
Flat Savoie pasta shaped like little squares. Made with wheat flour, eggs, salt and water, crozets are usually cooked with cheeses such as beaufort , tomme or reblochon, onion, butter, cream, torreznos, diots or local ham. They are delicious gratin, in the form of croziflette, a variant of tartiflette . Crozets are eaten both in salads and to accompany...
€3.50
Tartar sauce is a traditional sauce in French cuisine, containing mayonnaise and mustard, along with capers, olives, onions and radish; sometimes parsley is added.
€4.95
1kg buckwheat flour to make Breton crepes or galettes.
€3.50
90g Artisan production from France Les Impeccables
€3.50
090gr Artisan production from France Les Impeccables
€3.90
A creamy texture, this rouille sauce perfectly accompanies your fish soups. It can also be served with white fish. For an aperitif, you can enjoy it with toast.
€3.90
In this sauce, garlic, extra virgin olive oil and pepper reveal all their character. Specially made to accompany your rock fish soups with the flavors of Provence, it can also be served as an accompaniment to all white fish. For the aperitif, you can enjoy it on toast.
€4.90
Small slices of onion melted in a white Monbazillac wine, a delight for your foie gras toasts.
€4.90
A fruity cream with a touch of Monbazillac that goes perfectly with foie gras.