Condiments

Condiments

You will find a wide range of oils, vinegars, salts and peppers to accompany your best dishes.

Not forgetting mustards and onion or fig confits to refine your foie gras for a perfect sweet and savoury combination.

a perfect combination of sweet and savoury.

Burgundy Sauce
Out-of-Stock
Sauces & Confit

Burgundy Sauce

10022665
€3.50
French sauce with a red wine base with onions or shallots, a bouquet garni, reduced, strained and mixed with a little Spanish sauce. It is whipped with butter and lightly seasoned with cayenne pepper. Perfect with roast meat.
Bearnaise sauce
Out-of-Stock
Sauces & Confit

Bearnaise sauce

10022672
€3.50
Béarnaise sauce is an emulsified sauce made from butter and egg yolk, seasoned with tarragon and shallots, with chervil, cooked in wine and vinegar to make a glaze. Served hot.
Crozets Pasta
Out-of-Stock
Pasta & Flour

Crozets Pasta - Alpina 400g

10022801
€5.40
Flat Savoie pasta shaped like little squares. Made with wheat flour, eggs, salt and water, crozets are usually cooked with cheeses such as beaufort , tomme or reblochon, onion, butter, cream, torreznos, diots or local ham. They are delicious gratin, in the form of croziflette, a variant of tartiflette . Crozets are eaten both in salads and to accompany...
Tartar sauce
Out-of-Stock
Sauces & Confit

Tartar sauce

10022719
€3.50
Tartar sauce is a traditional sauce in French cuisine, containing mayonnaise and mustard, along with capers, olives, onions and radish; sometimes parsley is added.
Sauces & Confit

Roquefort Sauce

10022689
€3.50
90g Artisan production from France Les Impeccables
Sauces & Confit

Green Pepper Sauce

10022702
€3.50
090gr Artisan production from France Les Impeccables
From the sea

Rouille Sauce - La belle iloise

La Belle-Iloise
0100004240
€3.90
A creamy texture, this rouille sauce perfectly accompanies your fish soups. It can also be served with white fish. For an aperitif, you can enjoy it with toast.
From the sea

Garlic and Pepper Rouille Sauce - La belle iloise

La Belle-Iloise
10014233
€3.90
In this sauce, garlic, extra virgin olive oil and pepper reveal all their character. Specially made to accompany your rock fish soups with the flavors of Provence, it can also be served as an accompaniment to all white fish. For the aperitif, you can enjoy it on toast.
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Events

PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/27

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 27, 2024  To  noviembre 27, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/23

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 23, 2024  To  noviembre 23, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 11/21

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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noviembre 21, 2024  To  noviembre 21, 2024
Maison Puyvalin
BLIND TASTING: wine tasting 11/15

Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on october 25 from 7...

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noviembre 15, 2024  To  noviembre 15, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 11/13

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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noviembre 13, 2024  To  noviembre 13, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/7

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 7, 2024  To  noviembre 7, 2024
Maison Puyvalin
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