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€4.90
Small slices of onion melted in a white Monbazillac wine, a delight for your foie gras toasts.
€4.90
A fruity cream with a touch of Monbazillac that goes perfectly with foie gras.
€9.90
Stackable RASPBERRY Pulp Vinegar 250ml Handcrafted from Provence, France, from Comptoir de Mathilde.
€10.90
6Balsamic Vinegar of Modena with BLACK TRUFFLE 250ml Artisan manufacturing from Provence of France by Comptoir de Mathilde
€9.50
TRUFFLE flavored Extra Virgin Olive Oil 250ml Artisan manufacturing from Provence of France by artisan Brin de Terroirs
€4.50
1kg buckwheat flour to make Breton crepes or galettes.
€14.90
Ideal for salads, omelettes, poultry and roasts.
€3.90
A creamy texture, this rouille sauce perfectly accompanies your fish soups. It can also be served with white fish. For an aperitif, you can enjoy it with toast.
€3.90
In this sauce, garlic, extra virgin olive oil and pepper reveal all their character. Specially made to accompany your rock fish soups with the flavors of Provence, it can also be served as an accompaniment to all white fish. For the aperitif, you can enjoy it on toast.
€5.40
Flat Savoie pasta shaped like little squares. Made with wheat flour, eggs, salt and water, crozets are usually cooked with cheeses such as beaufort , tomme or reblochon, onion, butter, cream, torreznos, diots or local ham. They are delicious gratin, in the form of croziflette, a variant of tartiflette . Crozets are eaten both in salads and to accompany...