Wines & Champagnes
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€12.90
Red wine from the Central Valley, Chile, with 85% Carménère and 15% other varieties. Fermented in stainless steel tanks, with a storage time of 1-5 years. Dark clay soil that contributes to a voluptuous, aromatic and balanced profile. Ideal to accompany red meats, omelettes and cheeses. It is recommended to serve between 16° and 18°C, ideal to enjoy its...
100% Nero D'Avola from Sicily, Italy, conventionally grown. It has a harmonious and balanced profile with a recommended aging time of 2-5 years. Perfect with charcuterie, white meats and beef carpaccio. Serve at a temperature of 16-17°C to enhance its character and freshness. Visually it captivates with its ruby red color and violet reflections. Aroma of...
€12.90
False Bay presents a Chenin Blanc from the Western Cape, South Africa, grown under biodynamic principles. This dry white wine stands out for its notes of white fruits and citrus, with a rich texture in the mouth due to a prolonged natural fermentation. It is recommended to serve between 8-10°C, ideal with crustaceans, spicy dishes and grilled fish....
€19.90
In New Zealand's Wairau Valley, Fusional of Marlborough offers a Sauvignon Blanc fermented in stainless steel tanks. This dry wine is characterized by its subtlety and freshness, with a shelf life of 1 to 3 years and is perfect to serve between 9-10°C. It is ideal to accompany appetizers, vegetarian dishes and seafood. Its taste profile combines subtle...
Domaine D'Arenberg in McLaren Vale offers The Stump Jump Red, a red wine made up of Grenache (48%), Shiraz (27%) and Mourvèdre (25%). This wine is the result of natural vinification with foot treading, and is characterized by its fruity and floral profile, ideal to accompany red meats and grilled chicken. It is recommended to serve at 16°C to enjoy its...