Bottle of Rouge D'ARENBERG The Stump Jump Red

The Stump Jump Red D'ARENBERG Grenache/Syrah/Mourvedre Red

Domaine D'Arenberg in McLaren Vale offers The Stump Jump Red, a red wine made up of Grenache (48%), Shiraz (27%) and Mourvèdre (25%). This wine is the result of natural vinification with foot treading, and is characterized by its fruity and floral profile, ideal to accompany red meats and grilled chicken. It is recommended to serve at 16°C to enjoy its bouquet of red and black fruits, complemented by a robust structure provided by the Mourvèdre. With a potential aging of 5-10 years, this wine reflects the tradition and innovation of a family winery with four generations of history.

Description

Domaine D'Arenberg - Cuvée The Stump Jump Red, Australia

Wine Information

  • Region: McLaren Vale, Australia
  • Type of wine: Red
  • Varieties: Grenache (48%), Shiraz (27%), Mourvèdre (25%)
  • Viticulture/Winemaking: Natural, with foulage aux pieds
  • Shelf life: 5-10 years
  • Season: All
  • Flavor profile: Fruity and floral

Pairing

Ideal to accompany red meat and grilled chicken.

Tips and Additional Information

  • Recommended service temperature: 16°C

About the Cuvée

Simple expression but with notable fruit and a floral touch. Grenache provides notes of red fruits such as cherries and blueberries, while Shiraz adds voluptuousness with aromas of black fruits and a touch of pepper. Mourvèdre offers structure and complexity.

About the Domain

Since 1959, the Osborn family has run this domaine, renowned for its artistic approach to winemaking, likening the process to sculpture. Their philosophy focuses on creating wines with multiple aromas, a palate full of texture and notable fruit length.

Product Details

Type
Tinto
3 Items

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