Wines & Champagnes

False Bay presents a Chenin Blanc from the Western Cape, South Africa, grown under biodynamic principles. This dry white wine stands out for its notes of white fruits and citrus, with a rich texture in the mouth due to a prolonged natural fermentation. It is recommended to serve between 8-10°C, ideal with crustaceans, spicy dishes and grilled fish....
In New Zealand's Wairau Valley, Fusional of Marlborough offers a Sauvignon Blanc fermented in stainless steel tanks. This dry wine is characterized by its subtlety and freshness, with a shelf life of 1 to 3 years and is perfect to serve between 9-10°C. It is ideal to accompany appetizers, vegetarian dishes and seafood. Its taste profile combines subtle...
Domaine D'Arenberg in McLaren Vale offers The Stump Jump Red, a red wine made up of Grenache (48%), Shiraz (27%) and Mourvèdre (25%). This wine is the result of natural vinification with foot treading, and is characterized by its fruity and floral profile, ideal to accompany red meats and grilled chicken. It is recommended to serve at 16°C to enjoy its...
Bag in Box by BIB Blanc Domaine de l'Enclos Colombard Ugni Blanc Sec
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From the heart of Gascogne, Domaine de lEnclos presents its Blanc sec, a fresh and floral blend of Ugni blanc and Colombard. Aged for 1-3 years, this dry white wine is perfect to serve between 8-10°C and pairs excellently with appetizers, asperges, and fish dishes. Its light and refreshing profile makes it the ideal companion for vegetable terrines and...
The tournée des cépages presents a Grenache noir from Côtes du Rhône, made under organic principles. This red wine is characterized by its rapid maceration and a short cuvaison to preserve its fruit harmonies and soften the tannins. Ideal to accompany red meats, dishes in sauce and cheeses, it is recommended to decant and serve between 16-18°C. Licorice...
Domaine des Bénédictins offers Perle des Bénédictins, a brut sparkling wine from Chardonnay. Produced by traditional method in stainless steel vat, it stands out for its fine and light bubbles. With a storage of up to 5 years, it is perfect to enjoy between 8-10°C. Suitable for appetizers, desserts and pastries, its fruity, round and gourmand flavors...
Domaine Vallon des Perrières presents its Cuvée "Clos des Perrières" from Melon de Bourgogne, AOC Muscadet. This dry white wine, grown organically and matured for 9 months on lees, stands out for its freshness and notes of citrus, pineapple and floral notes. Ideal to pair with oysters and shellfish, it is recommended to serve at a temperature of 9-11°C....
From Savoie, Domaine Chevallier Bernard offers Jongieux Blanc, made from Jacquère grapes. This dry white wine, characterized by its freshness, minerality and a slightly pearly touch, is perfect to accompany appetizers and typical dishes such as raclette or fondue, as well as fish and crustaceans. It is best served at 8°C. The wine, which is best enjoyed...
Domaine PY offers Cuvée La Mondière, a Corbières red wine from old Carignan, Syrah and Grenache vines, grown organically. Aged for 1-5 years, this wine is complex and fruity, ideal to accompany red meats and sauce dishes. It is recommended to open 30 minutes before serving at a temperature of 15-16°C. The cuvée stands out for its freshness, softness and...
Domaine de Montahuc presents the Cuvée Canyon de lÉglise, a Minervois composed of 60% Syrah, 30% Grenache and 10% Carignan. This wine, converted to organic, is best enjoyed between 3 and 7 years and is perfect with tapas, white meats and lasagna. Serve at 16-18°C. Its profile is smooth and charming, with deep color, well-integrated tannins and a palate...
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Events

PAIRING TASTINGS: CHEESE PAIRING WITH WINES 05/31

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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mayo 31, 2024  To  mayo 31, 2024
Maison Puyvalin
TASTER'S CLUB: Tasting of world wine 05/30

TASTE CLUB: Tasting of world wine, 30/05 from 7p.m. to 8p.m30. Join the first edition of the...

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mayo 30, 2024  To  mayo 30, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 05/23

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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mayo 23, 2024  To  mayo 23, 2024
Maison Puyvalin
BLIND TASTING: wine tasting 05/22

Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on May 22 from 6 p.m....

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mayo 22, 2024  To  mayo 22, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 05/09

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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mayo 9, 2024  To  mayo 9, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 05/08

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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mayo 8, 2024  To  mayo 8, 2024
Maison Puyvalin
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