Wines & Champagnes

Domaine DUMAS Vrille Beaujolais Village is a red wine without added sulphites, expressive and round, with soft and pleasant tannins. Serve at 14-16º with red meats, white meats, as an aperitif or even with a cheese board.
Languedoc Roussillon / Côtes Provence

Chateau du donjon Le P'tit coup rouge 2020 - COTEAUX DE PEYRIAC

10003862
€7.90
Colour: deep ruby Grape variety: Merlot 50%, Grenache 25%, Carignan 25%. Nose: fine notes of blackcurrant and liquorice Palate: perfect balance between consistency and smoothness. Flavoursome on the palate revealing blackcurrant and blackberry. Serving temperature: 18°C Food pairing: excellent as an aperitif, with kebabs and grilled meats.
Crozes Hermitage Organic Red Wine Domaines Vendome LES COULAIRES
Out-of-Stock
The Crozes Hermitage Organic Red Organic Domaines Vendome LES COULAIRES with its bright purple colour has a subtle nose of ripe cherries and toasted bread. The palate is round and supple with mellow tannins. Serve at 16-18º with veal or any other braised meat.To drink now and can be enjoyed for 5 years.
€6.90
Colour: bright gold Grape variety: 70% Sémillon, 25% Sauvignon, 5% Muscadelle Nose: fresh and fruity Palate: Smooth and delicate on the palate, aromas of grapefruit and honey Food Pairing: Perfect with desserts or as an aperitif. Goes well with white meats. Drinkable now but will evolve favourably for 4 to 5 years.
€7.90
Colour: Beautiful, well-supported, predominantly ruby colour. Grape variety: 70% Merlot, 30% Cabernet Sauvignon. Nose: Subtle aromas of very ripe and fresh red fruits, tinged with floral notes (peony), smoky and spicy. Palate: Very pleasant and tender on the palate, fleshy and unctuous on the palate, with great freshness ending with pleasant aromas of...
Colour: Bright ruby Grape variety: 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet-Franc. Nose: Beautiful on the nose, this wine presents aromas of black fruits, blackcurrant and roasted. Palate: On the palate it has a tannic structure and a long finish. A Médoc Cru Bourgeois in the purest tradition. Serving temperature: 16-18°C Food pairing: With a...
Colour: Bright ruby Grape variety: Merlot 80%, Cabernet Franc 15%, Cabernet-Sauvignon 5%. Nose: chocolate, red and black fruits. Palate: aromas of forest fruits and liquorice with a finish of ripe red fruits. A balanced, rounded wine with good acidity and length on the palate. Serving temperature: 16-18°C Food pairing: Red meats, cured meats, cured cheeses.
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