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Cheese

Mont D'or Vacherin

10005774

€14.90

Mont d'Or is a soft French cheese with a washed rind, made from raw cow's milk. Its most distinctive feature is that it comes in a spruce bark wrapper, giving it a unique appearance. It has a creamy and melting texture with a smooth and velvety flavor. This cheese is produced in the mountainous Jura region of France and is a seasonal cheese consumed...

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Cheese

Morbier 60 days €/200g

10005781

€6.81

Morbier DOP, cured for 60 days - 200g Raw cow's milk cheese. Origin: Franche-Comté

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Cheese

Petit Munster

10006375

€4.90

Petit Munster DOP 125gr Pasteurized cow's milk cheese. Origin: Alsace-Lorraine

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Cheese

Pont l'eveque

10005798

€5.90

Pont l'évèque DOP 220gr Raw cow's milk cheese. Origin: Basse Normandie

Cheese

Perail sheep hyelza

10006368

€6.90

Perail Brebis DOP 150gr Pasteurized sheep's milk cheese. Origin: Midi-pyrénées

Cheese

Tomme truffled sheep €/200g

10018224

€9.34

Tomme truffled sheep - 200g Tomme Oveja Trufada cheese is a sheep's cheese made with pasteurized milk produced in the Pyrenees. It is matured for several weeks and is infused with black truffle, which gives it a unique and delicate flavor.

Cheese

Raclette Savoie €/200g

10006283

€4.60

Available from October to May. Raclette Savoie DOP - 200g (1 pers) Pasteurized cow's milk cheese. Origin: Savoy

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Cheese

Raclette Savoie Smoked €/200g

10006283

€5.59

Available from October to May. Raclette Savoie Ahumaha PDO - 200g (1 pers) Cheese made from pasteurised cow's milk. Origin: Savoie

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Cheese

Raclette Black pepper Savoie €/200g

10006283

€6.00

Available from October to May. Raclette Savoie Black Pepper PDO - 200g (1 pers) Cheese made from pasteurised cow's milk. Origin: Savoie

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Cheese

Raclette Savoie truffled €/200g

10006283

€7.88

Available from October to May. Raclette Savoie truffled PDO - 200g (1 pers) Cheese made from pasteurised cow's milk. Origin: Savoie

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Cheese

Reblochon Fruitier €/240g

10006191

€7.94

Reblochon Fruitier DOC - 240g equivalent to a half large reblochon. Raw cow's milk cheese. Origin: Savoy For a tartiflette: use half a reblochon (240g) for 2 people

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Cheese

Rocamadour

10005897

€1.99

Rocamadour DOP 35gr Raw goat milk cheese. Origin: Midi-Pyrénées

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Cheese

Mont D'or Vacherin

Morbier 60 days €/200g

Petit Munster

Pont l'eveque

Perail sheep hyelza

Tomme truffled sheep €/200g

Raclette Savoie €/200g

Raclette Savoie Smoked €/200g

Raclette Black pepper Savoie €/200g

Raclette Savoie truffled €/200g

Reblochon Fruitier €/240g

Rocamadour

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