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€9.90
Château du DONJON Minervois Grande Tradition is a complex and aromatic red wine with a powerful attack and good balance. Serve at 16-18º accompanied by grilled meat, duck magret, recipes with sauce or cheeses such as Brie de Meaux or Roquefort.
€5.90
A 90g gourmet bar of milk chocolate with NOUGATINE
€34.91
- 1 black cardboard box - 1 Magnet Nantes Petit beurre tour lu - 1 duck terrine with caramelized figs, 90g - 1 prawn terrine with muscadet, 100g - 1 milk chocolate pearls, 150g - 1 Box of Voyage Gourmands cream candies, 55g - 1 Jar of Berlingots Voyages gourmands, 65g
€5.90
A 90g gourmet bar of dark chocolate with rasberry.
€7.88
Available from October to May.
Raclette Savoie truffled PDO - 200g (1 pers)
Cheese made from pasteurised cow's milk.
Origin: Savoie
€6.90
Color : well-sustained and bright ruby red. Grape variety: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc Nose : ripe fruit, on an elegant woody background Palate : lots of substance, fat and good solidity around fine, silky tannins. Consumption : 16-18°C Pairing : with red and white meats, game. Excellent with all cheeses. It can be drunk now but...
€12.90
Color : purple with ruby reflections Grape variety: Merlot, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)
€34.91
- 1 Christmas cardboard box - 1 Block of duck foie gras, 90g - 1 BIO Cream of chicken with caramelized onions, 100g - 1 Salt in a Noirmoutier mill, 50g - 1 Nougatines in chocolate Frères mogettes, 100g - “La veritable brioche Vendéenne” candies, 100g - 3 Sardine decoration chocolates, 30g - 4 Mini Candy Canes, 24g
€5.90
A 90g gourmet bar of dark chocolate with ginger.
€34.91
- 1 Red Suitcase Basket - 1 Bergerac red AOC Saint Helme, 75cl - 1 Black toast knife - 1 Terrine of guinea fowl with espelette pepper, 90 gr - 1 Pear confit with espelette pepper, 50 gr - 1 praline chocolate Christmas ball, 30 gr - 1 Box of Berlingots Euskadi Candy flavors, 55 gr - 2 Toasts pain d'épices honey, 40 gr
€7.94
Reblochon Fruitier DOC - 240g equivalent to a half large reblochon. Raw cow's milk cheese. Origin: Savoy For a tartiflette: use half a reblochon (240g) for 2 people
€42.50
- 1 decorated cardboard box - 1 Tarani Comté Tolosan Red, 37.5cl - 1 duck terrine with pain d'épices and orange, 90g - 1 poultry terrine with truffles, 90g - 1 wild boar terrine with blueberries, 90g - 1 Assorted Almond Toffelo chocolates, 50g - 1 tender Nougat from Montélimar, 50g - 1 Pain d'épices sugar candy, 220g - 3 Praline Chocolate Pearls, 30g - 2...
€5.90
A 90g gourmet bar of milk chocolate with caramelized pistachio.
€51.00
- 1 Mandala Wooden Box - 1 Bergerac sweet white Nectar AOP, 75cl - 1 Shrimp rillettes with cilantro, 90g - 1 Foie gras delight with figs, 100g - 1 sardine pate with dried tomatoes, 100g - 1 green Tapenade, 90g - 1 Eggplant cream with dried tomatoes, 90g - Chia sesame appetizer craquines, 80g - 7 mini candy canes, 42g
€1.99
Rocamadour DOP 35gr Raw goat milk cheese. Origin: Midi-Pyrénées
€5.90
A 90g bar of milk chocolate with petit beurre cookies.
€51.00
- 1 metal cutlery organizer - 1 Côtes de gascogne sweet white Vallon de Gascogne, 37.5cl - 1 Block of Duck Foie Gras, 90g - 1 scallop rillettes with Guérande salt, 90g - 1 Prawn rillettes with cider, 90g - 1 Fig Confit, 50g - Crunchy milk chocolate pearls, 150g - Tender almond nougats, 100g - 3 Pralines Chocolates, 30g
€8.37
Roquefort DOP - 200g
Raw sheep's milk cheese.
Origin: Midi-Pyrénées
€93.50
- 1 Gray Mandala wooden box - 1 Sparkling Brut La p'tite folie, 75cl - 1 Tasting Coffee, 50g - 1 whole duck foie gras, 130g - 1 white butter sea bass rillettes, 100g - 1 lobster terrine with Muscadet, 100g - 1 Pear Confit with Espelette Pepper, 50g - 1 “Fleur de Sel” caramel dark chocolate bar, 100g - 1 Round box of salted butter caramel, 50g - 1 square...
€8.74
Rondin Brebis - 200g Pasteurized sheep's milk cheese. Origin: Midi-Pyrénées
€12.90
Domaine LORIEUX Saint-Nicolas de Bourgueil is a softer red wine than Bourgueil. It has notes of fresh fruits such as cherry, strawberry and raspberry with discreet tannins. Serve at 16º as an appetizer or with sausages and red meat.
€58.64
- 1 Isothermal basket with handles - 1 Bergerac red AOC Saint Helme, 75cl - 1 duck terrine with pain epices and orange, 90g - 1 guinea fowl terrine with espelette pepper, 90g - 1 rustic terrine with fleur de sel, 90g - 1 Shrimp rillettes with cilantro, 90g - Caramel chocolate soufflés, 100g - 1 Rocksy Candies, 100g - 1 Box of “Poules Lali” candies, 45g -...
€4.90
Saint Marcellin DOP 80gr Raw cow's milk cheese. Origin: Rhône-Alpes
€6.90
Boneless sardines with lemon and olive oil from La Belle Iloise