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Mini toasts 150gr
Bread

Mini toasts 150gr

10011379
€3.95
Mini toasts 150gr Artisan manufacture from France from Brins de Terroir
Mini toasts 80gr
Bread

Mini toasts 80gr

10018316
€2.50
Mini toasts 80gr Handcrafted from France by Ty-Gwenn
Machecoulais
Cheese

Machecoulais

10005804
€5.90
Machecoulais 160gr Raw cow's milk cheese.
Sandwich mix of white tuna, tomatoes, green olives and Provencal herbs
To nibble

Sandwich mix of white tuna, tomatoes, green olives and Provencal herbs

€4.90
La Belle-Iloise Tuna Germon, Tomatoes, Green Olives and Herbes de Provence Sandwich Mix is a ready-to-use mix containing a delicious combination of white tuna germon, tomatoes, green olives and Herbes de Provence. It can be used to make sandwiches, salads or hot dishes. The tuna is responsibly caught and prepared by hand in traditional tins to preserve...
Raclette Mustard Savoie €/200g
Cheese

Raclette Mustard Savoie €/200g

10006283
€6.81
Available from October to May. Raclette Savoie with mustard PDO - 200g (1 pers) Cheese made from pasteurised cow's milk. Origin: Savoie
Preparation for white tuna, peppers, corn and red kidney beans sandwich
To nibble

Preparation for white tuna, peppers, corn and red kidney beans sandwich

€4.90
La Belle-Iloise tuna germ, peppers, corn and kidney beans sandwich mix is a ready-to-use product that can be used to prepare sandwiches, salads or hot dishes. This mix contains white tuna germon, peppers, corn and kidney beans, all of which are high quality ingredients. 115g
Raclette white wine Savoie €/200g
Cheese

Raclette white wine Savoie €/200g

10006283
€6.06
Available from October to May. Raclette Savoie rubbed with white wine PDO - 200g (1 pers) Cheese made from pasteurised cow's milk. Origin: Savoie
Preparation for mackerel, artichoke hearts and carrots sandwich
Last items in stock
To nibble

Preparation for mackerel, artichoke hearts and carrots sandwich

€4.90
Tender pieces of mackerel, artichoke, tender carrots and black mushrooms, combined with subtle smoky notes give this recipe its full character. Spread on bread, this preparation with original flavour combinations offers you a complete meal. 115g
Fresh Tomme from Aubrac €/200g - for Aligot and Truffade Fresh Tomme from Aubrac €/200g - for Aligot and Truffade 2
Last items in stock
Cheese

Fresh Tomme from Aubrac €/200g - for Aligot and Truffade

10006238
€4.58
Discover fresh Tomme d'Aubrac, a soft and creamy cheese made from pasteurised cow's milk. Ideal for preparing aligot and truffade, its authentic flavour and melting texture make it a jewel of French gastronomy. Per 200g - (2 people in an aligot recipe)
Herring, green asparagus and mimolette sandwich preparation
To nibble

Herring, green asparagus and mimolette sandwich preparation

€4.90
In this recipe, the sweetness of the asparagus creates a nice contrast to the slight sharpness of the cheese. Spread on bread, this sandwich preparation with original flavour combinations offers you a complete and healthy meal. This product is sold without a lid. 115g
Doux de Bretagne Cider - Val de Rance
Ciders

Bretagne Sweet Cider - Val de Rance

10010082
€5.90
Our Sweet cider made from natural apple juice from Brittany. Val de Rance Dulce cider has a soft attack, bubbling finely in the mouth with floral aromas. Alcohol: 2.5%
Preparation for sardines, tomatoes, parsnips and pods...
To nibble

Preparation for sardines, tomatoes, parsnips and pods sandwich

€4.90
Delicate and balanced flavours for this preparation marked by the first vegetables from Nantes. Undoubtedly the most summery of Conserverie la belle-iloise's sandwich preparations. Spread on bread, it offers a complete and dietetic meal. This product is sold without a lid. 115g
Chateau les bouysses 2012 Cahors Red
Southwest France

Chateau les bouysses 2019 Cahors Red

10008829
€12.90
Chateau les bouysses is a wine composed of Merlot and Malbec, a typical grape from the Cahors appellation, revealing aromas of black cherry and blackberries. Powerful mouthfeel and melted tannins make this wine an intense Cahors. Serve at 17°C with game meat, red meat, Cabecous, Rocamadour and goat cheeses. To taste now and for 10 years.
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Events

PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/27

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 27, 2024  To  noviembre 27, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/23

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 23, 2024  To  noviembre 23, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 11/21

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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noviembre 21, 2024  To  noviembre 21, 2024
Maison Puyvalin
BLIND TASTING: wine tasting 11/15

Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on october 25 from 7...

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noviembre 15, 2024  To  noviembre 15, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 11/13

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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noviembre 13, 2024  To  noviembre 13, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/7

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 7, 2024  To  noviembre 7, 2024
Maison Puyvalin
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