Fresh Tomme from Aubrac €/200g - for Aligot and Truffade

Fresh Tomme du Aubrac is an artisanal soft cheese originating from the Aubrac region of France. Made from pasteurised cow's milk, this tomme stands out for its delicate flavour and creamy, melt-in-your-mouth texture. With a moderate fat content, it is a light cheese that can be enjoyed in traditional dishes such as aligot and truffade.

Aligot, a mixture of mashed potatoes and cheese, comes to life with fresh Tomme, providing an exceptional taste experience. On the other hand, truffade, an emblematic dish of the region, combines this delicious Tomme with potatoes and becomes a favourite on any table. Its thin crust and soft interior make fresh Tomme from Aubrac perfect to accompany a good wine or to be used in gourmet recipes.

This cheese is an excellent choice for those looking for an authentic flavour and a unique gastronomic experience.