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€6.90
MUSTARD in black truffle olive oil and black pepper 100g Artisan manufacturing from Provence of France by Comptoir de Mathilde
€5.90
MUSTARD in olive oil red pepper and garlic 100g Artisan manufacturing from Provence of France by Comptoir de Mathilde
€5.90
MUSTARD in olive oil walnuts and fig 100g Artisan manufacturing from Provence of France by Comptoir de Mathilde
€5.90
MUSTARD in olive oil ceps mushrooms 100g Artisan manufacturing from Provence of France by Comptoir de Mathilde
€5.90
MUSTARD in olive oil dried tomatoes and basil 100g Artisan manufacturing from Provence of France by Comptoir de Mathilde
€6.90
MUSTARD Provencal herbs 250g Artisan manufacturing from Provence of France by Comptoir de Mathilde
€6.90
MUSTARD dried tomatoes and basil 250g Artisan manufacturing from Provence of France by Comptoir de Mathilde
€7.90
Morels MUSTARD 250g Artisan manufacturing from Provence of France by Comptoir de Mathilde
€9.90
Vignoble Charmet Beaujolais Masfraise is an elegant red wine with aromas of red fruits. Every year fans enjoy it with pleasure. Feminine and charming wine, well balanced, it should be drunk before, during and after the meal.
€23.90
Deep ruby color, aged for 12 months in oak barrels, aromas of coffee, ripe black cherries, with a vanilla finish. Pleasant tannins with body but without excess. It will also age very well over time. To accompany delicate dishes such as meat empanadas, stew, roast beef or cooked cheeses such as gouda. Serving temperature: 12-14°C
€45.00
18 months in oak barrels. Intense red, dark ruby violet color. Aromas of blackberry, blueberry or currant, cherry, ripe plum. Wild evolution is not uncommon over time. A wine that must be allowed to age a little so that it opens completely: round texture, delicate and assertive structure, fruity on the palate, tannins present and then acquiring their...
€65.00
18 months in oak barrels. Intense red, dark ruby violet color. Aromas of blackberry, blueberry or currant, cherry, ripe plum. Wild evolution is not uncommon over time. A wine that must be allowed to age a little so that it opens completely: round texture, delicate and assertive structure, fruity on the palate, tannins present and then acquiring their...