To nibble
€3.90
Lobster mousse with cognac spread from La Belle Iloise
€3.90
Salmon spread with tarragon from La Belle Iloise
€3.90
Tuna, olive and caper mousse spread from La Belle Iloise
€3.90
White tuna mousse with basil spread from La Belle Iloise
€3.90
La Belle Iloise Tuna Parmesan Rillettes Spread with Tomato Concentrate, Parmesan, Onions and Red Pepper
€3.90
La Belle Iloise Haddock Rillettes with Szechuan Berries Spread with Mustard and Onions
€3.90
Mackerel rillettes with lime spread from La Belle Iloise
€4.90
Mackerel fillets in olive oil, lemon and 5 berries from La Belle Iloise
€4.90
Mackerel fillets with curry and almonds from La Belle Iloise
€4.90
Mackerel fillets with mustard from La Belle Iloise
€4.90
Mackerel fillets with tomato, garlic and spices from La Belle Iloise
€3.90
Boucaniers mackerel migas with lime, red pepper and onions from La Belle Iloise
€3.90
Mackerel crumbs with herbs and Menton lemon from La Belle Iloise
€3.90
Escartefigue Mackerel Migas with Provencal Herbs, Garlic, Tomatoes and Onions from La Belle Iloise
€3.90
Tuna Crumbs with Olive Oil from La Belle Iloise
€3.90
Luzienne tuna crumbs with espelette pepper and Bayonne ham from La Belle Iloise
€3.90
Tuna Crumbs a la Marie-Galante with lime, coconut and red pepper from La Belle Iloise
€5.10
Northern tuna confit in olive oil from La Belle Iloise
€4.90
Fish soup from La Belle Iloise. Usage advice : pour the contents of the can into a container and add 2/3 of the can of water. Heat without boiling, mixing gently. Serve hot.
€6.90
Lobster soup with cognac and a little curry from La Belle Iloise.
€3.90
A creamy texture, this rouille sauce perfectly accompanies your fish soups. It can also be served with white fish. For an aperitif, you can enjoy it with toast.
€3.90
In this sauce, garlic, extra virgin olive oil and pepper reveal all their character. Specially made to accompany your rock fish soups with the flavors of Provence, it can also be served as an accompaniment to all white fish. For the aperitif, you can enjoy it on toast.