To nibble

Mackerel crumbs with herbs and Menton lemon

Mackerel crumbs with herbs and Menton lemon 2

Out-of-Stock

To nibble

Mackerel crumbs with herbs and Menton lemon

10012215

€3.90

Mackerel crumbs with herbs and Menton lemon from La Belle Iloise

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Out-of-Stock

To nibble

Escartefigue Mackerel Crumbs

10012208

€3.90

Escartefigue Mackerel Migas with Provencal Herbs, Garlic, Tomatoes and Onions from La Belle Iloise

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Out-of-Stock

To nibble

Tuna crumbs with olive oil

10012086

€3.90

Tuna Crumbs with Olive Oil from La Belle Iloise

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To nibble

Lucienne tuna crumbs

10012123

€3.90

Luzienne tuna crumbs with espelette pepper and Bayonne ham from La Belle Iloise

Out-of-Stock

To nibble

Tuna Crumbs Marie-Galante

10012109

€3.90

Tuna Crumbs a la Marie-Galante with lime, coconut and red pepper from La Belle Iloise

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Out-of-Stock

To nibble

Northern tuna in olive oil

10012147

€5.10

Northern tuna confit in olive oil from La Belle Iloise

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Out-of-Stock

To nibble

Natural northern tuna

10012130

€6.90

Natural northern tuna from La Belle Iloise

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From the sea

Fish soup

10012116

€4.90

Fish soup from La Belle Iloise. Usage advice : pour the contents of the can into a container and add 2/3 of the can of water. Heat without boiling, mixing gently. Serve hot.

From the sea

Velouté seafood soup

10012475

€6.90

Seafood velouté from La Belle Iloise.

From the sea

Lobster soup

10012468

€6.90

Lobster soup with cognac and a little curry from La Belle Iloise.

From the sea

Rouille Sauce - La belle iloise

0100004240

€3.90

A creamy texture, this rouille sauce perfectly accompanies your fish soups. It can also be served with white fish. For an aperitif, you can enjoy it with toast.

Garlic and Pepper Rouille Sauce - La belle iloise

From the sea

Garlic and Pepper Rouille Sauce - La belle iloise

10014233

€3.90

In this sauce, garlic, extra virgin olive oil and pepper reveal all their character. Specially made to accompany your rock fish soups with the flavors of Provence, it can also be served as an accompaniment to all white fish. For the aperitif, you can enjoy it on toast.

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