Rhone Valley

AOP Fleurie Les Déduits Domaine Bertrand Red Wine
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Beaujolais

AOP Fleurie Les Déduits Domaine Bertrand 2020 Red

Patrimoine des Terroirs
10025086
€18.90
Fleurie Les Déduits is an elegant and fruity organic red wine made from the Gamay grape variety. It offers intense aromas of fresh red fruits and a lingering finish. This wine pairs well with light meat dishes, charcuterie, mild cheeses and grilled vegetables.
Domaine la Guintrandy Gigondas Les Baux Red
Rhone Valley

Domaine la Guintrandy Gigondas Les Baux Red

Patrimoine des Terroirs
10020821
€21.90
Color: deep ruby red Nose: The nose is full of delicacy and opens with spicy notes that merge with aromas of ripe fruit. Palate: A lot of freshness for this very structured wine with a long finish; A powerful, complex wine with great aging capacity: 8 to 10 years Pairing: wild boar, character meats or cured cheeses Serve around 16°.
Crozes Hermitage Organic Red Wine Domaines Vendome LES COULAIRES
Out-of-Stock
Rhone Valley

Crozes Hermitage 2021 Organic red wine Domaines Vendome LES COULAIRES

Cave de Clairmont
10025086
€23.90
The Crozes Hermitage Organic Red Organic Domaines Vendome LES COULAIRES with its bright purple colour has a subtle nose of ripe cherries and toasted bread. The palate is round and supple with mellow tannins. Serve at 16-18º with veal or any other braised meat.To drink now and can be enjoyed for 5 years.
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Domaine la Guintrandy BIO Crozes Hermitage Red
Rhone Valley

Domaine la Guintrandy BIO Crozes Hermitage Red

Patrimoine des Terroirs
10020838
€25.90
Color: Intense garnet color, with violet reflections. Nose: Bouquet, intense and deep, of black fruits, flowers, spices, with aromas of black currant, blackberry, violet, licorice on a slightly smoky and woody background. Palate: Frank wine in attack then evolves on a flexible material with fine and soft tannins. Pairing: The delicacy of the tannins will...
Chateauneuf du Pape - La Graveirette 2013 Red
Out-of-Stock
Rhone Valley

Chateauneuf du Pape - La Graveirette 2019 Red

Vignerons & Patrimoine
10009895
€33.90
The Châteauneuf du Pape - La Graveirette Red with its purple color and notes of red fruits shows an aromatic and expressive wine, which has won several awards for its great subtlety.
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AOP Chateauneuf du Pape Domaine La Mereuille Red Wine
Rhone Valley

AOP Chateauneuf du Pape 2020 Domaine La Mereuille Red Wine

Patrimoine des Terroirs
10024393
€36.90
COLOUR: Garnet NOSE: Notes of forest fruits, with accents of jam mixed with cocoa tones. It is juicy with an excellent evolution. MOUTH: Putting on a restrained power; the balance is good and very generous. Very promising Guard +15 years Gastronomy - Culinary pairings:Serve at 18°.°CAccompanies game meats, duck confit, cheeses
Chateauneuf du Pape - Clos de l'Oratoire des Papes 2013 Red
Out-of-Stock
Rhone Valley

Chateauneuf du Pape - Clos de l'Oratoire des Papes 2015 Red

Vignerons & Patrimoine
10009970
€49.50
The Chateauneuf du Pape - Clos de l'Oratoire des Papes Red with its dark ruby color and its nose of ripe and candied black fruits with notes of plum and spices. Powerful and rich palate with an aromatic smoky chocolate finish. Serve at 16º accompanied by roasted meats or strong cheeses.
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Bottle of Domaine de Pierre Blanche 85 Rangs AOC St Joseph Rouge
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Domaine de Pierre Blanche 85 Rangs AOC St Joseph Red

€29.90
85 rangs is an AOC Saint Joseph red wine from Domaine de Pierre Blanche, made from Syrah with manual harvest and 12 months of aging in oak barrels. This wine offers a characteristic intensity with spicy flavors and a silky tannic profile. The recommended serving temperature is 18°C, ideally after decanting. It is recommended to accompany red meats,...
Bottle of Jean-Phil Leverd Grenache AOC Côtes du Rhônes
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Jean-Phil Leverd Grenache AOC Côtes du Rhônes Red

€11.90
The tournée des cépages presents a Grenache noir from Côtes du Rhône, made under organic principles. This red wine is characterized by its rapid maceration and a short cuvaison to preserve its fruit harmonies and soften the tannins. Ideal to accompany red meats, dishes in sauce and cheeses, it is recommended to decant and serve between 16-18°C. Licorice...
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