Domaine la Guintrandy Gigondas Les Baux Red

Domaine la Guintrandy Gigondas Les Baux Red

Color: deep ruby red
Nose: The nose is full of delicacy and opens with spicy notes that merge with aromas of ripe fruit.
Palate: A lot of freshness for this very structured wine with a long finish; A powerful, complex wine with great aging capacity: 8 to 10 years

Pairing: wild boar, character meats or cured cheeses

Serve around 16°.

€21.90
Tax included

Description

STRAIN :
80% Grenache, 10% Mourvèdre and 10% Syrah

Product Details

Type
Tinto
Net weight
75 cl
10020821
12 Items

Reviews (0)

No reviews

Customers who bought this product also bought:

Chabichou
Cheese

Chabichou

10005064
€6.90
Chabichou 150gr AOP Raw goat milk cheese. Origin: Poitou Charente
Rouille Sauce - La belle iloise Rouille Sauce - La belle iloise 2
From the sea

Rouille Sauce - La belle iloise

0100004240
€3.90
A creamy texture, this rouille sauce perfectly accompanies your fish soups. It can also be served with white fish. For an aperitif, you can enjoy it with toast.
Reblochon Fruitier €/240g Reblochon Fruitier €/240g 2
Cheese

Reblochon Fruitier €/240g

10006191
€7.94
Reblochon Fruitier DOC - 240g equivalent to a half large reblochon. Raw cow's milk cheese. Origin: Savoy For a tartiflette: use half a reblochon (240g) for 2 people
Artichokes Cream
To nibble

Artichokes Cream

10013380
€4.90
Artichoke cream for an aperitif, to accompany meat, with pasta or savory pie bases.
Sardines in olive oil, lemon thyme and pepper timut Sardines in olive oil, lemon thyme and pepper timut 2
To nibble

Sardines in olive oil, lemon thyme and pepper timut

€5.90
This recipe features our big star, sardines, combined with virgin olive oil and enhanced with the fresh notes of lemon thyme and Timut pepper - a rare pepper, originally from Nepal, with citrus accents like grapefruit - simple, real and powerful ingredients, blending in a beautiful osmosis of flavours. 115r - La belle iloise
Beaufort e/Kg
Cheese

Beaufort €/200g

10007785
€8.25
Beaufort AOP - 200g Raw cow's milk cheese. Origin: Savoy
olive mix
To nibble

olive mix

10013410
€5.90
Green and black olives French artisanal manufacture of Brins de Terroir Net weight 220g

Customers who bought this product also bought:

Rouille Sauce - La belle iloise Rouille Sauce - La belle iloise 2
From the sea

Rouille Sauce - La belle iloise

0100004240
€3.90
A creamy texture, this rouille sauce perfectly accompanies your fish soups. It can also be served with white fish. For an aperitif, you can enjoy it with toast.
Petit Munster
Out-of-Stock
Cheese

Petit Munster

10006375
€4.90
Petit Munster DOP 125gr Pasteurized cow's milk cheese. Origin: Alsace-Lorraine
View
Beaufort e/Kg
Cheese

Beaufort €/200g

10007785
€8.25
Beaufort AOP - 200g Raw cow's milk cheese. Origin: Savoy
Sardines with tapenade
To nibble

Sardines with tapenade

10012260
€5.90
Sardines with tapenade (black olive cream, Provençal herbs and anchovies) from La Belle Iloise
Reblochon Fruitier €/240g Reblochon Fruitier €/240g 2
Cheese

Reblochon Fruitier €/240g

10006191
€7.94
Reblochon Fruitier DOC - 240g equivalent to a half large reblochon. Raw cow's milk cheese. Origin: Savoy For a tartiflette: use half a reblochon (240g) for 2 people
olive mix
To nibble

olive mix

10013410
€5.90
Green and black olives French artisanal manufacture of Brins de Terroir Net weight 220g
Product added to wishlist

Want inspiration, news, and a 10% discount?

Then our newsletter is for you.

Possibility to cancel the subscription at any time

Nuestra tienda utiliza cookies para mejorar la experiencia del usuario y le recomendamos que acepte su uso para disfrutar plenamente de su navegación. Más información