From the earth

Olivadas, tapenades, artichoke cream and more. Discover our selection of local products

of local products for a gourmet French snack and aperitif.

To nibble

Green olive with boletus and chestnuts

10011423

€6.95

Green olive cream with porcini and chestnuts

To nibble

Goat cheese, artichoke and tomato cream

10011515

€4.90

Cream of goat cheese, artichokes and tomatoes for an aperitif, to accompany meat, with pasta or savory pie bases.

To nibble

Red pepper cream

10011454

€4.90

Red pepper cream to spread with a little strong pepper to serve cold with salad, toast or to accompany white fish, chicken and avocados.

To nibble

green tapenade

10011447

€4.90

Cream of green olives, anchovies and capers.

To nibble

Black olive with truffles

10011430

€7.90

Black olive cream with truffle juice.

To nibble

Green olive with figs

10011409

€6.95

Green olive cream with figs

To nibble

Cheese cream: roquefort and walnut

10011492

€4.90

Roquefort and walnut cream cheese spread for an aperitif, to accompany meat, with pasta or cake base.

To nibble

Dried tomato cream

10011461

€4.90

Sun-dried tomato cream to spread on toast as an appetizer, on scrambled eggs or on a panacotta.

To nibble

black tapenade

10011386

€4.90

Cream of black olives, anchovies and capers.

To nibble

Goat cheese and hazelnut cream

10011508

€4.90

Creamy goat cheese and hazelnut spread for an aperitif, to accompany meat, with pasta or savory pie bases.

To nibble

Dry Saucisson EXTRA PORK

10006351

€3.90

Extra dry pork saucisson ~160g Artisan manufacturing from France.

To nibble

Dried Saucisson BLACK PEPPER

10006351

€3.90

Dry pork saucisson with black pepper ~160g Artisan manufacturing from France.

To nibble

Dried Saucisson HOT PEPPER

10006351

€3.90

Dry pork saucisson with hot pepper ~160g Artisan manufacturing from France.

To nibble

Dried Saucisson BOAR

10006351

€3.90

Dry wild boar saucisson 160-180g Artisan manufacture from France from Salaison Val D'allier.

Bread

Craquines appetizer olives and Provencal herbs 80g

10018040

€4.90

Thin and crispy toasts with olives and Provençal herbs Artisan manufacturing from France.

To nibble

Black olives with Provençal herbs

10013427

€5.90

Black olives with Provençal herbs French artisanal manufacture of Brins de Terroir Net weight 230g

To nibble

olive mix

10013410

€5.90

Green and black olives French artisanal manufacture of Brins de Terroir Net weight 220g

To nibble

Spicy olive mix

10013403

€5.90

Spicy green and black olives French artisanal manufacture of Brins de Terroir Net weight 230g

To nibble

Green tapenade 90g

10018866

€3.90

Cream of green olives, anchovies and capers. French artisanal manufacturing from Conserverie des Saveurs 90g

To nibble

Black tapenade 90g

10018392

€3.90

Cream of green olives, anchovies and capers. French artisanal manufacturing from Conserverie des Saveurs 90g

Pâtés & Terrines

Appetizer tablet of the earth

10018811

€17.90

Set with: - Duck terrine with espelette pepper, 90g - Roasted chicken rillettes, 90g - Country terrine with caramelized apples, 90g - Wooden slat - Knife Artisan manufacturing from France

Pâtés & Terrines

Pack with: - Cider-roasted shrimp rillettes, 90g - Mackerel rillettes in white wine, 90g - Duck terrine with espelette pepper, 90g - Craquines with flax, sesame and chia seeds - Knife Artisan manufacturing from France

To nibble

Artichokes Cream

10013380

€4.90

Artichoke cream for an aperitif, to accompany meat, with pasta or savory pie bases.

To nibble

Eggplants Cream

10013397

€4.90

Eggplant cream for an appetizer, to accompany meat, with pasta or savory tart bases.

Puff pastry with parsley and garlic butter on snail 75g

Out-of-Stock

To nibble

Puff pastry with parsley and garlic butter on snail 75g

Maison Puyvalin

10022627

€3.50

Small biscuits for an aperitif Parsley and garlic puff pastry, butter in snail 75g Handmade in France.

View

Palm hearts with butter and olives Bio 60g Jean D'audignac

Out-of-Stock

To nibble

Palm hearts with butter and olives Bio 60g Jean D'audignac

Maison Puyvalin

10022641

€3.80

Small biscuits for an aperitif Palm hearts with butter and olives Bio 60g Jean D'audignac Handmade in France.

View

To nibble

Extra fine Cornichons gherkins

Brins de Terroir

10022658

€4.90

Cornichons extra fine gherkins French artisan production by Les Impeccables Net weight 37cl

Cream of aubergine and organic sun-dried tomato soup

To nibble

Cream of aubergine and organic sun-dried tomato soup

10024997

€5.95

Specially made for snacking, aubergine caviar with sun-dried tomatoes offers you very special flavours. No colouring or preservatives.

Organic sweet potato spread organic coconut curry sesame

To nibble

Organic sweet potato spread organic coconut curry sesame

10025017

€5.95

An exotic touch with this sweet potato cream perfectly seasoned with coconut milk, sesame and curry! A recipe to enjoy and share as an appetizer.

To nibble

Saucisson dry NUTS

10006351

€3.90

Saucisson dried pork with walnuts ~160g Handmade in France.

To nibble

Dried Saucisson with CHESTNUTS

L'artisan Popol

10006351

€3.90

Dry pork saucisson with Chestnuts ~160g Artisan manufacturing from France.

To nibble

Smoked Dried Saucisson

10006351

€3.90

Smoked Dry pork saucisson ~160g Artisan manufacturing from France.

To nibble

Dried Saucisson ESPELETTE PEPPER

L'artisan Popol

10006351

€3.90

Dry pork saucisson with ESPELETTE pepper ~160g Artisan manufacturing from France.

Showing 1-33 of 33 item(s)

Events

PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/27

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

noviembre 27, 2024 To noviembre 27, 2024

Maison Puyvalin

PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/23

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

noviembre 23, 2024 To noviembre 23, 2024

Maison Puyvalin

TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 11/21

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and wines. Taste 5...

noviembre 21, 2024 To noviembre 21, 2024

Maison Puyvalin

BLIND TASTING: wine tasting 11/15

Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on october 25 from 7...

noviembre 15, 2024 To noviembre 15, 2024

Maison Puyvalin

TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 11/13

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and wines. Taste 5...

noviembre 13, 2024 To noviembre 13, 2024

Maison Puyvalin

PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/7

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

noviembre 7, 2024 To noviembre 7, 2024

Maison Puyvalin

View All Events

From the earth

Green olive with boletus and chestnuts

Goat cheese, artichoke and tomato cream

Red pepper cream

green tapenade

Black olive with truffles

Green olive with figs

Cheese cream: roquefort and walnut

Dried tomato cream

black tapenade

Goat cheese and hazelnut cream

Dry Saucisson EXTRA PORK

Dried Saucisson BLACK PEPPER

Dried Saucisson HOT PEPPER

Dried Saucisson BOAR

Craquines appetizer olives and Provencal herbs 80g

Black olives with Provençal herbs

olive mix

Spicy olive mix

Green tapenade 90g

Black tapenade 90g

Appetizer tablet of the earth

Implement Time Appetizer Pack

Artichokes Cream

Eggplants Cream

Puff pastry with parsley and garlic butter on snail 75g

Palm hearts with butter and olives Bio 60g Jean D'audignac

Extra fine Cornichons gherkins

Cream of aubergine and organic sun-dried tomato soup

Organic sweet potato spread organic coconut curry sesame

Saucisson dry NUTS

Dried Saucisson with CHESTNUTS

Smoked Dried Saucisson

Dried Saucisson ESPELETTE PEPPER

Events

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