From the sea

To nibble

Preparation for sardines, tomatoes, parsnips and pods sandwich

€4.90

Delicate and balanced flavours for this preparation marked by the first vegetables from Nantes. Undoubtedly the most summery of Conserverie la belle-iloise's sandwich preparations. Spread on bread, it offers a complete and dietetic meal. This product is sold without a lid. 115g

To nibble

Artichoke concasse with mackerel

€5.10

Subtlety and balance in this creation where the mackerel tenderly underlines the artichoke. The basil adds freshness, the cider vinegar its fruitiness and the lemon its acidity... Classic flavours presented in a delicate and original way. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as...

To nibble

Ratatouille with smoked tuna

€5.10

Generosity and character dominate this creamy, multi-ingredient ratatouille. Smoked tuna is enthusiastically teamed with golden aubergines and peppers and grilled courgette. A recipe with Mediterranean flair. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as each guest makes their toast...

To nibble

Tomato concasse with sardines

€5.10

Composed of small pieces of sardines, mixed with finely crushed tomato and chopped green olives, this recipe is underlined by a fresh herbal note: a blend of flavours that will appeal to young and old alike! Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, because each guest makes their toast...

To nibble

Tartar with Brittany seaweed and olives

€5.10

Let yourself be revitalised by the antioxidant power of our organic seaweed from Brittany and the vitamin-packed sweetness of our Southern vegetables. Our unique seaweed tartar combines Breton authenticity and southern warmth with subtlety, through its osmosis of flavours and variety. Brimming with sunshine, its black olives, semi-dried tomatoes and...

To nibble

Confit of onions with anchovies

€5.10

The colour is sustained, as are the caramelised onion aromas that the anchovies delicately carry. A rich, candied texture reminiscent of pissaladières. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as each guest makes their toast according to their desires, their mood, their appetite? With...

Showing 49-54 of 54 item(s)

Events

PAIRING TASTINGS: CHEESE PAIRING WITH WINES 01/30

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

enero 30, 2025 To enero 30, 2025

Maison Puyvalin

TASTER'S CLUB: Tasting of world wine 29/01

TASTE CLUB: Tasting of world wine, 29/01 from 6p.m30. to 8p.m. Join the first edition of the...

enero 29, 2025 To enero 29, 2025

Maison Puyvalin

PAIRING TASTINGS: CHEESE PAIRING WITH WINES 01/18

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

enero 18, 2025 To enero 18, 2025

Maison Puyvalin

BLIND TASTING: wine tasting 01/16

Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on 16th of january...

enero 16, 2025 To enero 16, 2025

Maison Puyvalin

PAIRING TASTINGS: CHEESE PAIRING WITH WINES 01/15

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

enero 15, 2025 To enero 15, 2025

Maison Puyvalin

TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 01/10

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and wines. Taste 5...

enero 10, 2025 To enero 10, 2025

Maison Puyvalin

PAIRING TASTINGS: CHEESE PAIRING WITH WINES 01/9

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

enero 9, 2025 To enero 9, 2025

Maison Puyvalin

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From the sea

Preparation for sardines, tomatoes, parsnips and pods sandwich

Artichoke concasse with mackerel

Ratatouille with smoked tuna

Tomato concasse with sardines

Tartar with Brittany seaweed and olives

Confit of onions with anchovies

Events

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