Best sellers

Out-of-Stock

Cheese

Garlic Cancoillotte

€4.95

Light in fat. Very tasty, this cheese specialty can be eaten cold (on toast) or hot in many recipes: potato croquettes or steamed potatoes covered with cancoillotte, to thicken and give flavor to their sauces... They have been rewarded with numerous medals since its creation in 2006. Origin: Franche comté %MG: 7.5%

View

Bordeaux

Marquis de Fleur 2021 - Red Bordeaux

10015131

€6.90

Color : intense and bright ruby red Grape variety: 70% Merlot, 30% Cabernet Sauvignon Nose : notes of candied red fruits, nuances of cinnamon are added Palate : soft, very fine and dense tannins Consumption : 16-18°C Pairing : perfect with pâtés and rillettes, with red meats or game meats too

Sweets

Brittany butter cookies 150g box

10016954

€8.90

Brittany butter cookies and fleur de sel 150g in metal box France manufacturing

Sweets

Berlingot Breton candies 150g

10016794

€5.90

7 flavors: lemon, orange, black currant, mint, anise, caramel and strawberry. France manufacturing

Sweets

Capitaine Roksy candies 270g

10016824

€4.95

Lemon, orange, cherry, rose and strawberry candies. France manufacturing

Out-of-Stock

From the sea

Velouté seafood soup

10012475

€6.90

Seafood velouté from La Belle Iloise.

View

Mackerel crumbs with herbs and Menton lemon

To nibble

Mackerel crumbs with herbs and Menton lemon

10012215

€3.90

Mackerel crumbs with herbs and Menton lemon from La Belle Iloise

Mackerel fillets in olive oil, lemon and 5 berries

To nibble

Mackerel fillets in olive oil, lemon and 5 berries

10012284

€4.90

Mackerel fillets in olive oil, lemon and 5 berries from La Belle Iloise

To nibble

Lobster mousse with cognac

10012291

€3.90

Lobster mousse with cognac spread from La Belle Iloise

Cheese

Comte DOP 18 months €/200g

10005835

€8.61

Comté DOP 18 months curing - 200g Raw cow's milk cheese. Origin: Franche Comté

Duck Rillettes with Duck Foie – 20% Duck Foie Gras

Duck Rillettes with Duck Foie – 20% Duck Foie Gras 2

Pâtés & Terrines

Duck Rillettes with Duck Foie – 20% Duck Foie Gras, Godard

346195006799

€6.90

They are made from noble meats of duck and foie gras pieces of duck; a rustic specialty. 100g - €6.90

Rillettes Pure Duck with Smoked Magret 2

Pâtés & Terrines

Rillettes Pure Duck with Smoked Magret, Godard

3461951008120

€5.90

These exquisite Pure Duck Rillettes with Smoked Magret, tender and generous, are served on still hot toast. To be accompanied with a French Malbec wine . Also try our duck rillettes .

Velouté of Green Vegetables with Smoked Bacon

Velouté of Green Vegetables with Smoked Bacon 2

Out-of-Stock

Gastronomic Dishes

Velouté of Green Vegetables with Smoked Bacon

10022245

€5.50

This Green Vegetable Velouté with Smoked Bacon 960g from Conserverie des Saveurs is appreciated for its soft and subtle texture but also for its smoky side which is very pleasant on the palate.

View

Out-of-Stock

Cheese

Brique cendrée Latéoulette

10005804

€6.90

Brique cendrée La teóulette 200gr Pasteurized sheep's milk cheese. Origin: Occitanie

View

Mustards

GREEN PEPPER Dijon Mustard | Edmond Fallot

10022733

€4.90

210g To accompany your red meats such as a steak, or an entrecote. Artisan manufacture from France by Edmond Fallot

Sweets

Cloud and chocolate bears 200g

10018095

€6.50

Chocolate covered cloud bears 200g Artisan manufacturing from France

To nibble

Tuna rillettes with parmesan

10012185

€3.90

La Belle Iloise Tuna Parmesan Rillettes Spread with Tomato Concentrate, Parmesan, Onions and Red Pepper

Out-of-Stock

Gift Baskets - Gourmet Gifts

Red Foie Gras Basket

€39.95

Gourmet basket with: - 1 Demon Noir Malbec Merlot red wine, 75cl - 1 Block of Southwest Duck Foie Gras in a can, 200gr - 1 Monbazillac onion confit, 100gr - 1 Raspberry apricot jam, 280gr - 1 "Voyage Gourmand" decorated cardboard box

View

Assortment of pâtés The 4 specialties of the Terroir

Pâtés & Terrines

Assortment of pates The 4 specialties of the Terroir, Godard

10008720

€24.90

Contains: 1 x Duck terrine 130 g 1 x Goose Terrine 130 g 1 x Rillettes Pure Smoked Magret Duck 130 g 1 x Rustic Terrine 130 g

Cheese

Goat Tomme €/200g

10005026

€9.69

Tomme de Cabra DOP - 200g Raw goat milk cheese. Origin: Midi-Pyrénées

Cheese

Brie with black truffles €/200g

10005750

€9.71

Brie with Renard Gillard truffles - 200g Raw cow's milk cheese. Origin: Seine-et-Marne

Domaine LORIEUX Bourgueil Graviers 2013 Red

Out-of-Stock

Loire Valley

Domaine LORIEUX Bourgueil Interception 2020 Red

10003954

€12.90

Domaine LORIEUX Bourgueil is a complex red wine. It has notes of fresh fruits such as cherry and raspberry with smoky notes. Serve at 16º as red or white meat in sauce.

View

Alsace

Riesling Alsace Tradition 2021 Dry white Domaine Engel

10003008

€14.90

Riesling Alsace Tradition is an elegant dry white wine. This wine reveals several elegant flavors of flowers and citrus. It can be enjoyed fresh (8-10°) with white meat, fish or as an appetizer.

Duck Sausage with Lentils and Espelette Pepper

Duck Sausage with Lentils and Espelette Pepper 2

Gastronomic Dishes

Duck Sausage with Lentils and Espelette Pepper, Godard

3461950022950

€9.90

Typical dish of the Southwest

Make your basket to measure

Gift box for two bottles

€1.20

Gift box for two 75cl bottles. Choose your two bottles in the wine and champagne category

GIANT Voyage Gourmand kraft cardboard suitcase

Make your basket to measure

GIANT Voyage Gourmand kraft cardboard suitcase

€5.90

A Voyage Gourmand blue/white/red decoration kraft cardboard suitcase measuring 54x36x12.5 cm in which you can put two good 75cl bottles and many other products.

To nibble

Black olives with Provençal herbs

10013427

€5.90

Black olives with Provençal herbs French artisanal manufacture of Brins de Terroir Net weight 230g

To nibble

Dried Saucisson BLACK PEPPER

10006351

€3.90

Dry pork saucisson with black pepper ~160g Artisan manufacturing from France.

To nibble

Sardines with tapenade

10012260

€5.90

Sardines with tapenade (black olive cream, Provençal herbs and anchovies) from La Belle Iloise

Chateau du DONJON Le P'tit coup 2014 Cite de Carcassonne Dry white

Languedoc Roussillon / Côtes Provence

Chateau du DONJON Le P'tit coup 2022 Cite de Carcassonne Dry white

10003848

€7.90

The P'tit coup Cité de Carcassonne is a fresh dry white wine with aromas of green lemon. The mouth is wide and fresh. Serve at 8º as an aperitif or accompanied by a light dish (salad, fresh cheese).

Demon Noir Malbec Rosé Cave des Cotes d'Olt

Southwest France

Demon Noir Malbec Gamay Rosado Cave des Cotes d'Olt

10009871

€6.90

Composed of Malbec and Gamay grapes, Demon Noir rosé wine offers a bright deep pink color. With notes of lime in attack, we then discover flavors of lychee and grapefruit. Demon Noir Rose offers a wide mouthfeel with a good balance between fruit and acidity. Serve at 10-12°C with cold starters, sausages, salads, grilled fish or to accompany barbecues.

Out-of-Stock

Cheese

Chabichou

10005064

€6.90

Chabichou 150gr AOP Raw goat milk cheese. Origin: Poitou Charente

View

Events

CHEESE AND WINE PAIRING TASTING 06/28

€32.00

Discover the art of pairing french cheeses and wines. Taste 5 artisanal cheeses with 5 A.O. wines from Maison Puyvalin on june 28rd from 6pm to 8pm.

Out-of-Stock

Gastronomic Dishes

Carrot & Butternut Velouté with Curry

10022238

€5.50

This Carrot and Butternut Cream with Curry Conserverie des Saveurs is appreciated for its soft and subtle texture but also for its spicy taste that is very pleasant on the palate.

View

Out-of-Stock

Cheese

Raclette Black pepper Savoie €/200g

10006283

€6.00

Available from October to May. Raclette Savoie Black Pepper PDO - 200g (1 pers) Cheese made from pasteurised cow's milk. Origin: Savoie

View

Mustards

WALNUTS Dijon Mustard | Edmond Fallot

10022771

€4.90

210g Walnut mustard is a creamy, flavorful mustard. It can be used as a condiment in a sauce for original salads, such as Francomtoises salads, or simply as a dipping sauce for crispy vegetable sticks as an appetizer. It can also be enjoyed with grilled meat, or with grilled asparagus, accompanied by walnut oil, white wine vinegar and some toasted chopped...