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€69.90
450g - 8-10 people MI CUIT whole duck foie gras with Southwestern torchon Also try our whole duck foie gras accompanied by a Sauternes white wine .
€3.90
Soft brittany salted butter candies in round wooden box France manufacturing
€5.90
7 flavors: lemon, orange, black currant, mint, anise, caramel and strawberry. France manufacturing
€3.90
Escartefigue Mackerel Migas with Provencal Herbs, Garlic, Tomatoes and Onions from La Belle Iloise
€3.90
La Belle Iloise Tuna Parmesan Rillettes Spread with Tomato Concentrate, Parmesan, Onions and Red Pepper
€3.90
White tuna mousse with basil spread from La Belle Iloise
€3.90
Sardine Cream with Whiskey Spread from La Belle Iloise
€7.59
Mimolette Extra Vieille DOP - 200g Thermalized cow's milk cheese. Origin: Nord-Pas de Calais
€6.90
They are made from noble meats of duck and foie gras pieces of duck; a rustic specialty. 100g - €6.90
€12.90
Domaine LORIEUX Saint-Nicolas de Bourgueil is a softer red wine than Bourgueil. It has notes of fresh fruits such as cherry, strawberry and raspberry with discreet tannins. Serve at 16º as an appetizer or with sausages and red meat.
€13.50
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The GAILLAC Red astrolabe composed of Syrah, Merlot and Braucol grapes typical of the Gaillac appellation, reveals aromas of black currant with ripe black fruits and spices.
€16.90
Domaine Baudouin Millet Chardonnay is a dry mineral white wine to drink young with citrus notes and a fruity finish.
Serve at 10-12º with a charcuterie board, goat's cheese or snails.