Best sellers
€3.90
Shipping available in SpainWe recommend reheating it for 5 minutes in the oven at 210º.
Walnut bread 400gr
€3.90
Extra dry pork saucisson ~160g Artisan manufacturing from France.
€6.90
Lobster soup with cognac and a little curry from La Belle Iloise.
€6.81
Morbier DOP, cured for 60 days - 200g Raw cow's milk cheese. Origin: Franche-Comté
€8.80
Comté DOP 30 months curing - 200g Raw cow's milk cheese. Origin: Franche Comté
Fresh pâtés
Fresh superior pâté from the countryside €/200g
€6.52
Fresh country pâté - 200g
Pig
Origin: Le Mans
€32.00
GIVE THE GIFT OF ONE OF OUR CHEESE AND WINE PAIRING EVENTS
Treat yourself to a sensory journey with our Gift Card for a unique cheese and wine pairing experience.
Invite your loved ones to enjoy the perfect encounter between French wine and cheese traditions. You will discover and taste 5 artisanal cheeses perfectly paired with 5 A.O. wines selected by...
€7.90
0These exquisite goose rillettes, melting and generous, are served on still warm toast.
To be accompanied with a French Malbec wine . Also try our truffled foie pâté .
€1.80
Shipping available in Spain We recommend reheating it for 5 minutes in the oven at 210º. White baguette 280gr
€15.90
The veritable Cassoulet with duck confit, cooked with a traditional family recipe, is a classic of the gastronomy of southwestern France.
840g in can: €15.90
980g in jar: €18.90
€4.90
210g
This mild and flavored mustard is an ideal accompaniment to all your poultry breasts and will be a fragrant complement to your sauces... I also recommend it with fish, such as for the recipe for hake loin with tarragon mustard.
Artisan manufacture from France by Edmond Fallot