Best sellers
€7.90
These handmade mini kouign amann are made with selected high quality raw materials. This Breton dessert can be eaten slightly warm in the traditional oven on its wooden tray (10 minutes at 180°). To enjoy with your family and friends anywhere thanks to its mini size, but a maxi pleasure that will seduce even the most gourmets!
€7.90
Feuillantine milk chocolates (chocolate flakes) and sardine-shaped fleur de sel 60g 6 sardines Artisan manufacturing from France
€9.90
Tender brittany salted butter candies in box 1/2 collector decoration Gourmet trip France manufacturing
€3.95
Mini toasts 150gr Artisan manufacture from France from Brins de Terroir
Cheese
Goat heritage with truffles
€7.90
Goat Héritage with truffles 120gr Raw goat milk cheese. Origin: Perigord %MG: 24%
€7.90
Brique d'auvergne 200gr Pasteurized goat milk cheese. Origin: Auvergne
€29.90
Whole Duck Foie Gras from the Southwest MI CUIT with jurançon Also try our whole duck foie gras accompanied by a Sauternes white wine .
€16.90
Set with:
- Rillettes of roasted shrimp with cider, 90g
- Sardine rillettes with baratte butter, 90g
- Rillettes with smoked salmon, 90g
- Wooden slat
- Knife
Artisan manufacturing from France
Gift Baskets - Gourmet Gifts
Gourmet Basket The Gastronomic
€77.50
Gourmet basket with:
- Duchesse Eres Saint Emilion Red Wine, 75cl
- Tarani Sauvignon Dry White Wine, 75cl
- Duck foie gras rillettes, 100gr
- Rustic terrine, 200gr
- Sardine mousse, 60gr
- Sardines with tomato and olive oil, 115gr
- Sea rillettes, 60gr
- Mini toasts, 80gr
- Salted butter candies, 50gr
- Speculoos chocolate bar, 90gr
- Strawberry Jam,...
€4.90
Mackerel fillets with curry and almonds from La Belle Iloise
€4.90
Fish cream spread with smoked salmon to serve cold with salad, with toast, to incorporate into a whipped cream for an appetizer or with boiled potatoes
€4.90
Creamy goat cheese and hazelnut spread for an aperitif, to accompany meat, with pasta or savory pie bases.
€6.90
It is eaten as a starter with a mixed salad, or on toast for an appetizer.
€5.90
A 90g gourmet bar of dark chocolate with Montélimar nougat and pistachios.
€9.90
Ines Rosé AOP Fronton is a fresh and elegant rosé wine with aromas of red fruits (raspberry and grossella) and grapefruit, ideal for spring and summer for barbecues. It is a priceless wine Serve at 10-12º as an aperitif or accompanied by Mediterranean cuisine, grilled vegetables or sushi.
€9.90
Château du DONJON Minervois Grande Tradition is a complex and aromatic red wine with a powerful attack and good balance. Serve at 16-18º accompanied by grilled meat, duck magret, recipes with sauce or cheeses such as Brie de Meaux or Roquefort.
€4.90
A fruity cream with a touch of Monbazillac that goes perfectly with foie gras.
€32.00
Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 A.O. wines from Maison Puyvalin on november 27th from 7pm to 8pm30.
Languedoc Roussillon / Côtes Provence
Domaine du Vallon noir - Origine BIO AOC Côtes de Provence Rosé
€11.90
The first vintage of the third generation of the Vallon Noir domaine dates from 2021, with the AOP Côte de Provence appellation "origine". Developed under organic farming practices by Aurélien and Julien Dragon, it stands out for its finesse and freshness, and is more suited to gastronomy than as an aperitif. This rosé has aromas of redcurrant, citrus and...
€9.90
Assortment of Brittany butter and fleur de sel biscuits and sablés pallets 300g
Made in France
La Belle-Iloise Tuna Germon, Tomatoes, Green Olives and Herbes de Provence Sandwich Mix is a ready-to-use mix containing a delicious combination of white tuna germon, tomatoes, green olives and Herbes de Provence. It can be used to make sandwiches, salads or hot dishes. The tuna is responsibly caught and prepared by hand in traditional tins to preserve...
€4.90
210gr
This mild and flavoured mustard is an ideal accompaniment for all your poultry breasts and will be a fragrant complement to your sauces... I also recommend it with fish, as in the recipe for hake fillet with basil mustard.
Handmade in France by Edmond Fallot