Best sellers

To nibble

Sardine cream with olives

10012246

€3.90

Sardine cream with green and black olives to spread with a touch of garlic and Provençal herbs from La Belle Iloise

To nibble

Dried tomato cream

10011461

€4.90

Sun-dried tomato cream to spread on toast as an appetizer, on scrambled eggs or on a panacotta.

Cheese

Roquefort BIO Papillon €/200g

10005828

€8.37

Roquefort DOP - 200g Raw sheep's milk cheese. Origin: Midi-Pyrénées

Cheese

Chaource DOP

10007532

€6.90

Chaource DOP 250gr, cured for at least 13 days. Raw cow's milk cheese. Origin: Aube

Domaine PABIOT Pouilly Fume coteau des girames Dry White

Out-of-Stock

Loire Valley

Domaine PABIOT Pouilly Fume coteau des girames 2022 Dry White

10004128

€19.95

Domaine PABIOT Pouilly Fumé is a very surprising dry fruity white wine. Reveals floral and fruity aromas with exotic and smoky notes. Serve at 10-12º to accompany sausages, seafood, fish, poultry and refined goat cheeses.

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Sauces & Confit

Onion Confit with Monbazillac 100g, Godard

3461950023117

€4.90

Small slices of onion melted in a white Monbazillac wine, a delight for your foie gras toasts.

Goose Confit with Green Lentils from Puy 840g, Godard

Goose Confit with Green Lentils from Puy 840g, Godard 2

Out-of-Stock

Gastronomic Dishes

Goose Confit with Green Lentils from Puy 840g, Godard

3461950021564

€13.90

Tasty combination of goose confit and du Puy lentils. 840g

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Product available with different options

Foie gras

Whole Goose Foie Gras from Perigord in a jar, Godard

3461950020284

€39.00

Whole Goose Foie Gras from Perigord in a jar. Smooth and refined flavor 125gr - €39 180gr - €52 330gr - €89 Also try our foie gras with Sauternes accompanied by fig confit .

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Tarani Tinto 2022 Cabernet Sauvignon - IGP Comté Tolosan

Southwest France

Tarani Red Cabernet Sauvignon - IGP Comté Tolosan

€6.90

Tarani Tinto is a Cabernet Sauvignon wine under the IGP Comté Tolosan designation, notable for its intense red color and soft structure. With an aromatic range that combines red fruits and vanilla, it is ideally served at 16°C. Perfect to accompany charcuterie and appetizers, this wine promises to be aged for up to 3 years. Its presentation in a 75 cl...

To nibble

Artichoke concasse with mackerel

€5.10

Subtlety and balance in this creation where the mackerel tenderly underlines the artichoke. The basil adds freshness, the cider vinegar its fruitiness and the lemon its acidity... Classic flavours presented in a delicate and original way. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as...