Best sellers
€6.90
Sardines in olive oil with hot pepper, tomato and garlic sauce from La Belle Iloise
€69.50
Gourmet basket with: - Rochebin Pinot Noir Bourgogne Red Wine, 75cl - Whole duck foie gras, 125gr - Onion confit, 50gr - Chestnut cream, 250gr - Salted butter candies, 50gr - Cream of sardines with whiskey, 60gr - Montelimar nougat, 50gr - Cherry jam, 280gr - Breton biscuits, 130gr - Mini toasts, 80gr - Praline chocolate bar with mint, 90gr - Medium...
€4.90
Sun-dried tomato cream to spread on toast as an appetizer, on scrambled eggs or on a panacotta.
€4.90
Roquefort and walnut cream cheese spread for an aperitif, to accompany meat, with pasta or cake base.
€6.90
It is eaten as a starter with a salad, on toast as an appetizer or in sandwiches.
€39.95
Gourmet basket with: - 1 Croix Saint Salvy Doux Sweet White, 75cl - 1 Block of Southwestern Goose Foie Gras in a jar, 125gr - 1 Monbazillac onion confit, 100gr - 1 Red fruit jam, 280gr - 1 "Voyage Gourmand" decorated cardboard basket
€6.90
Chaource DOP 250gr, cured for at least 13 days. Raw cow's milk cheese. Origin: Aube
€14.90
Canned 3% truffled Périgord Goose Foie Gras block 70g - €14.90 100gr - €22
€14.90
The Gewurztraminer Alsace Tradition is a slightly sweet white wine. It has characteristic aromas of fruits and flowers. Fresh (8-10°) this wine will be the perfect companion to appetizers, foie gras and cheeses such as Roquefort.
€24.90
Block of Perigord Goose Foie Gras in a jar
125g - €19.95 in easy-open jar
Also try our truffled goose foie gras in a jar accompanied by a Pouilly Fumé .
€6.90
Chestnut Cream 370g with Vanilla,
Made in France by Merveilles en Provenc
€9.90
The red wine AOP Cotes du Vivarais without sulphites of the Domaine de Vigier is produced in conversion to organic farming with mechanical harvesting and without added sulphites. The grapes are grown on clay-limestone soils. The wine is composed of 60% Grenache and 40% Syrah. It has a limpid violet colour, a fruity aroma and a fresh mouthfeel with round...