Best sellers

Color : well-sustained and bright ruby red. Grape variety: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc Nose : ripe fruit, on an elegant woody background Palate : lots of substance, fat and good solidity around fine, silky tannins. Consumption : 16-18°C Pairing : with red and white meats, game. Excellent with all cheeses. It can be drunk now but...
€12.90
Color : dark ruby with bright garnet reflections Grape variety: Merlot, Cabernet Sauvignon Nose : elegant, the bouquet combines nuances of licorice and vanilla with notes of red fruits for a perfect balance between wood and fruity Palate : soft tannins Consumption : 18°C Pairing : perfect with roasted or grilled meats and cheeses
AOC Bordeaux Rouge Tasting With its aromatic expression of red fruits and vanilla, this wine is pleasant in its development in the mouth that reveals a lot of flexibility and silky tannins. Pairing Ideal with red meats and slightly spicy dishes, as well as most cheeses Alcohol: 13% vol.
Cuvée Spéciale 75cl Joly Champagne
Out-of-Stock
€36.90
Pale yellow, bright color. Pleasant nose of ripe red fruits (plum, apricots, raspberry). In the mouth it is fresh, meaty, both vinous and airy. The finish lingers for a long time with crisp aromas. A nice champagne. The Chardonnay grape predominates in this blend.
€3.80
France manufacturing
Grenadine Syrup - MONIN 1L
Out-of-Stock
Syrups / Syrups

Grenadine Syrup - MONIN 1L

10012819
€9.90
Grenadine syrup to dilute in water to obtain a refreshment for the summer or to add to any drink to make original cocktails. Tip: use 4 doses of thinner for 1 dose of syrup.
Strawberry Syrup - MONIN 1L
Out-of-Stock
Syrups / Syrups

Strawberry Syrup - MONIN 1L

10012789
€12.90
Strawberry Syrup to dilute in water to obtain a refreshment for the summer or to add to any drink to make original cocktails. Tip: use 4 doses of thinner for 1 dose of syrup.
€8.90
Gilbert and Gaillard Silver Medal 2016 Dark color, with young reflections. Nose of black fruits such as cherry and plum. In the mouth an attack of very ripe fruits. Serve at 16-17°C with meats or wild boar or duck terrines.
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TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 10/31

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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octubre 31, 2024  To  octubre 31, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 10/30

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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octubre 30, 2024  To  octubre 30, 2024
Maison Puyvalin
BLIND TASTING: wine tasting 10/25

Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on october 25 from 7...

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octubre 25, 2024  To  octubre 25, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 10/24

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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octubre 24, 2024  To  octubre 24, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 10/16

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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octubre 16, 2024  To  octubre 16, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 10/10

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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octubre 10, 2024  To  octubre 10, 2024
Maison Puyvalin
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