Everyone tells us who we are based on our totem animal, our favorite color,... But did you know that it can also work with food? Yes, yes, and as good French people I entrust you here with a real personality test based on a topic that is similar to us: cheese!

Find your favorite from the list and I'll tell you what it reveals about your personality:

1) Camembert

You are quite traditional but not posh. You like directness, old recipes, and taking your time to refine your judgment. Your mantra: "things are better when they are done with the heart."

camembert


2) Raclette

Two words: friendship and sincerity. Raclette is a company cheese, you like to be surrounded by your friends and have a good time!


3) Reblochon

Like the inhabitants of Savoy, you are hedonistic and are not afraid of anything. Especially not from excess cholesterol. Warm, generous and happy, you know how to take everyone's opinions into account.


4) Morbier

Calm, serene and tenacious. Patience is your strength and you always go where you want to be.

Morbier


5) Fourme d'ambert

You have a je-ne-sais-quoi from Auvergnat who without reason gives pieces of wood to those who are cold. Generosity and knowledge rhyme Fourme d'ambert.


6) Saint Marcelin / Saint Félicien

Your apparent sweetness actually hides a strong character. Frank and sometimes spicy, you are often the center of attention and you like it.


7) Emmental

You are a simple person who does not need extravagance. Your only fault is that sometimes your memory fails... that's having holes.


8) Comté

The most important thing for you is to take your time. Elegant and refined, they need to constantly analyze the world around them. Without forgetting that they are people you can trust, with whom you can COUNT (oh wait)...

comté


9) Saint-Nectaire

Lover of open spaces, nature and simplicity: you are one of those who likes to go on an adventure with your backpack and your walking shoes. In short, you like the outdoors.


10) Brie

They have a soft and cool character. It is not unusual to see them fly to distant lands or disappear for a while to discover their interior. Your creed? Eat, eat, love.


brie

11) Roquefort

It's a fact: you want to be the center of the world. You love to be pampered and pampered like a prince or princess. A little blue blood? Could be!

roquefort

12) Sheep Tomme

They love nature, real people and rain. Not to mention that attraction for adventure... and for jam, which they mix without complexes with their piece of cheese.


13) Rocamadour

At the same time lively, delicate and a little reckless. And since we don't mix goat and cabbage, it seems that these same people don't like vegetables very much.

rocamadour


14) Parmesan

You are a lover of good food and it shows on your plate. You are confident and like a chameleon you adapt to all situations.


15) Mozzarella

She, she, hey, hey, hey: you are fresh, light and modern by nature. You are very easy to live with and you have a very creamy heart: a real ball of love!

mozzarella


16) Cheddar

Organized, dynamic, resourceful, cheddar lovers like things to happen fast. Above all, to better enjoy "grilled cheese" evenings on your sofa.

Related products

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Brie de Meaux €/200g

10004944
€7.49
Brie de Meaux AOP Renard Gillard - 200g Raw cow's milk cheese. Origin: Seine-et-Marne
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Fourme d'ambert €/200g

10006245
€6.39
Fourme d'ambert DOP - 200g Pasteurized cow's milk cheese. Fourme d'Ambert cheese is a blue cheese, originating from the Auvergne region in France. It is made with raw or pasteurized cow's milk and has a creamy texture and a mild, slightly salty flavor. Its natural bark is gray and its paste is dotted with blue veins. Origin: Auvergne
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Morbier 60 days €/200g

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Morbier DOP, cured for 60 days - 200g Raw cow's milk cheese. Origin: Franche-Comté
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Normandy Camembert DOP

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€6.90
Normandy Camembert DOP 240gr Raw cow's milk cheese. Origin: Normandie
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Raclette Savoie €/200g

10006283
€5.70
Available from October to May. Raclette Savoie DOP - 200g (1 pers) Pasteurized cow's milk cheese. Origin: Savoy
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Reblochon Fruitier €/240g

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€7.94
Reblochon Fruitier DOC - 240g equivalent to a half large reblochon. Raw cow's milk cheese. Origin: Savoy For a tartiflette: use half a reblochon (240g) for 2 people
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Rocamadour

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€1.99
Rocamadour DOP 35gr Raw goat milk cheese. Origin: Midi-Pyrénées
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Saint Felicien

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Saint Félicien 180gr Raw cow's milk cheese. Origin: Rhône-Alpes.
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Sheep Tomme €/200g

10006306
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DOP Sheep Tomme - 200g Raw sheep's milk cheese. Origin: Pays Basque

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