If you love French desserts, you can't miss this delicious mirabelle jam tart . This classic pastry combines the sweetness of jam with the crunchy texture of a perfectly baked pastry. Mirabelles, those small golden plums typical of the Lorraine region, add a unique and exquisite flavour that will make your guests want more.

Ingredients

• 1 shortcrust pastry (homemade or store-bought).
• 300 g mirabelle jam .
• 2 eggs.
• 100 ml of liquid cream (whipping cream).
• 50 g of sugar.
• A little butter to grease the mold.

Preparation

1. Preheat the oven to 180°C (350°F).
2. Grease a tart tin with butter and place the shortcrust pastry into the tin, packing it tightly to the edges. Prick the base with a fork to prevent it from rising during baking.
3. Spread a generous layer of mirabelle jam over the pastry base.
4. In a bowl, beat the eggs with the sugar until smooth. Add the liquid cream and mix well.
5. Pour this mixture over the jam in the mould, distributing it evenly.
6. Bake for 30-35 minutes or until the top is golden and the filling has set.
7. Allow to cool before unmolding and serving. You can serve it with a scoop of vanilla ice cream or a spoonful of fresh cream.

A Journey into French Tradition

Mirabelle jam tart is perfect for any occasion: a family snack, a dinner with friends or just to treat yourself. Its simplicity and flavour make it an ideal choice for lovers of home cooking and authentic products.

Ready to try it? Surprise your loved ones with this classic dessert and celebrate France's rich culinary tradition at your table.