Recipe: Asparagus and Crottin de Pays Tart

Welcome to our recipe of the day! Today we bring you a delicious combination of French flavors and seasonal products: an exquisite asparagus tart and crottin de pays. Perfect to surprise your guests on any special occasion or simply to enjoy on a sunny spring afternoon.

Ingredients:

• 1 puff pastry
• 200g pie crottin, cut into slices
• 250g green asparagus, cleaned and cut into pieces
• 2 eggs
• 100ml cream (fresh cream)
• Salt and pepper to taste
• Extra virgin olive oil

Instructions:

1. Preheat the oven to 200°C.
2. Spread the puff pastry in a tart pan and prick the bottom with a fork.
3. Place the pie crottin slices on the puff pastry dough.
4. In a skillet, sauté the asparagus in a little olive oil until tender but still crisp. Season with salt and pepper to taste.
5. Distribute the asparagus over the pie crottin in the cake.
6. In a bowl, beat the eggs with the cream and pour this mixture over the asparagus.
7. Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden brown and the egg mixture is set.
8. Serve hot and enjoy this delicious combination of French flavors and seasonal products.

Serving suggestions: This exquisite cake is perfect for a light lunch or an elegant dinner. Serve with a fresh seasonal salad and a French white wine for a complete gastronomic experience.

We hope you enjoy this recipe as much as we do! Enjoy! ?️✨